Spicy chicken in coconut milk, Bicol style
with rice noodles and cucumber side salad
Allergenen :
Vis
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd15 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
100 gram
Kippendijreepjes
50 gram
Brede rijstnoedels
½ stuk(s)
Knoflookteen
5 gram
Gemberpuree
½ stuk(s)
Komkommer
½ bosje(s)
Bosui
25 gram
Taugé
10 ml
Vissaus
(Bevat: Vis)
25 gram
Rode currypasta
125 ml
Kokosmelk
Zelf toevoegen
½ el
Zonnebloemolie
30 ml
Water voor saus
naar smaak
Sambal
1 el
Wittewijnazijn
1 tl
Suiker
Benodigdheden
•Wok
•Pan
•Kom
Instructies
1
- Boil plenty of salted water in a pot or saucepan for the noodles. Cook the noodles in the pan for 4 - 5 minutes, add bean sprouts in the last minute. Drain and rinse under cold water to prevent the noodles from sticking.
- Chop the garlic.
- Chop and separate the white from the green part of the scallions.
- Heat a drizzle of sunflower oil in a wok over medium-high heat. Fry the garlic, spring onion, and ginger for 1 - 2 minutes.
2
- Add the chicken to the wok and fry for 2 - 3 minutes over high heat, until lightly browned.
- Deglaze with the fish sauce (see Tip). Add the red curry and cook for 1 minute, stirring.
- Add the coconut milk, sambal to taste, and the water for the sauce (see pantry for amount). Season with salt and pepper, bring to a boil, and simmer for 5 - 8 minutes over medium-high heat, until the sauce reduces by half. Stir frequently.
Health Tip: If you're watching your salt intake, halve the fish sauce here and then add some extra later as preferred when serving.
3
- In a bowl, mix the white wine vinegar with the sugar and a pinch of salt.
- Cut the cucumber into half-moons and add them to the bowl. Mix and let marinate, stirring from time to time.
- Mix the noodles into the red chicken curry and season with salt and pepper.
4
- Serve the red curry chicken noodles in deep plates.
- Garnish with the green part of the spring onion.
- Serve with the sweet and sour cucumber on the side.
