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1 stuk(s)
Naanbrood
50 gram
Passata
25 gram
Zoete aardappel
½ stuk(s)
Rode ui
½ stuk(s)
Paprika
¼ stuk(s)
Jalapeño
20 gram
Veldsla
50 gram
Mini-romatomaten
5 gram
Verse koriander
25 gram
Geraspte cheddar
½ zakje(s)
Mexicaanse kruiden
½ el
Olijfolie
1 el
Extra vierge olijfolie
1 tl
Witte balsamicoazijn
naar smaak
Peper en zout
Tip: The finely chopped onion is used raw; if you don't like it raw, slice the whole onion into half rings and fry everything in step 2.
Did you know... potatoes and sweet potatoes are rich in vitamins and minerals such as zinc, iron and potassium, as well as vitamins B and C. Sweet potatoes are also high in vitamin A, which supports eye health and boosts the immune system.
*Take care, this ingredient is spicy! Use as preferred.
Tip: if you have leftover toppings, cut them into smaller pieces and add to the salad.