Goat's Cheese & Chestnut Mushroom Pie
Goat's Cheese & Chestnut Mushroom Pie

Goat's Cheese & Chestnut Mushroom Pie

with celeriac, rosemary & BBQ rub

Goat's cheese is easier to digest than cheese made with cow milk due to the goat milk's lower levels of lactose. Goat's milk also contains twice as many valuable minerals compared to cow's milk.

Tags:
Veggie
•Extra Veggies
Allergens:
Wheat
•Celery
•Soy
•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time50 minutes
Cooking Time30 minutes
DifficultyMedium

Ingredients

Serving amount

â…“ roll(s)

Puff pastry

(Contains Wheat May be present Milk)

1 piece

Garlic

½ piece

Onion

150 g

Celeriac cubes

(Contains Celery)

65 g

Chestnut mushrooms

½ sachet(s)

BBQ spice rub

10 milliliters

Soy sauce

(Contains Soy, Wheat)

½ sprig

Fresh rosemary

1 piece

Bay leaf

25 g

Fresh goat's cheese

(Contains Milk)

Not included in your delivery

1 tablespoon

Flour

100 milliliters

Low sodium vegetable stock

1.5 tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3275 kJ
Calories783 kcal
Fat49.1 g
Saturated Fat29.7 g
Carbohydrate61.6 g
Sugar6.2 g
Dietary Fiber15.4 g
Protein18.7 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Soup pan with lid
•Oven Dish

Cooking Steps

Prepare
1

Preheat the oven to 220°C and prepare the stock. Quarter the mushrooms and chop the onion. Crush or mince the garlic.

Fry the aromatics
2

Melt a third of the butter in a soup pot over medium-high heat. Fry the onion and garlic for 1 - 2 minutes.

Stew the vegetables
3

Stir in the mushrooms, celeriac and BBQ rub*, then cover with the lid and allow to stew for 4 - 5 minutes. Stir in the flour and the rest of the butter and fry for 1 - 2 more minutes.

*Take care, this ingredient is spicy! Use as preferred.

Make the filling
4

Add the stock, bay leaf, rosemary and soy sauce, mix well to combine and then season to taste with salt and pepper. Cover with the lid and allow to reduce for 4 - 5 minutes.

Bake the pie
5

Remove the bay leaf and rosemary, then transfer the vegetables to an oven dish. Crumble over the goat's cheese and then top with the puff pastry. Use the tip of a knife to score the top of the puff pastry in a criss-cross pattern. Bake the pie for 15 - 20 minutes or until the pastry is golden-brown and done.

Serve
6

Serve the pie on deep plates.

Did you know... mushrooms are high in phosphorus, which works with calcium to strengthen bones and teeth. Phosphorus is mainly found in meat, fish and dairy, but along with mushrooms there are also other plant-based sources such as pulses and wholegrains.