Smoothie met blauwe bessen
Met lijnzaad en havermout
Goedemorgen!
Allergens:
Milk
•Gluten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
Serving amount
60 g
Blauwe bessen
250 milliliters
Appel-muntsap
250 milliliters
Magere yoghurt
(Contains Milk)
30 g
Lijnzaad
(May be present Soy, Tree nuts, Sesame, Gluten, Peanuts)
50 g
Havermout
(Contains Gluten)
Nutrition Values
/ per serving
Energy (kJ)1201 kJ
Calories287 kcal
Fat7 g
Saturated Fat0.9 g
Carbohydrate40 g
Sugar22.3 g
Dietary Fiber8 g
Protein12 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Food Processor
Cooking Steps
1
Voeg de blauwe bessen, appel- & muntsap met magere yoghurt toe aan de blender en meng 1 minuut.
2
Voeg vervolgens het lijnzaad en de havermout toe aan de blender en meng kort.
3
Verdeel de smoothie over de glazen