Mexican-Style Shrimp Tostadas

Mexican-Style Shrimp Tostadas

with homemade guacamole | 2 servings

Tags:
Recipe
Allergens:
Crustaceans
•Mustard
•Soy
•Egg
•Wheat

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 piece

Lime

1 piece

Avocado

160 g

Shrimp

(Contains Crustaceans)

1 sachet(s)

Mexican-style spices

50 g

Sriracha mayo

(Contains Mustard, Soy, Egg)

4 piece

Flour tortillas

(Contains Wheat May be present Mustard, Soy)

Not included in your delivery

½ teaspoon

Salt

1 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2394 kJ
Calories572 kcal
Fat33 g
Saturated Fat4 g
Carbohydrate48.3 g
Sugar3.9 g
Dietary Fiber5.2 g
Protein19.2 g
Salt3.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper
•Bowl
•Tall-Sided Pan

Cooking Steps

1
  • Preheat the oven to 200°C.
  • Place the tortillas on a parchment-lined baking sheet. Drizzle some olive oil on each tortilla.
  • Place in the oven and bake for 4 - 5 min until golden. Remove from the oven and set aside to cool.
2
  • Halve and pit the avocado, then scoop out the flesh and add to a bowl. 
  • Cut the lime into wedges.
  • Mash the avocado with a fork. 
  • Mix the avocado with the juice of one lime wedge, then season with salt and pepper.
3
  • Heat a drizzle of olive oil in a frying pan over medium-high heat.
  • Add the shrimp and season with the Mexican-style spices as well as the salt. 
  • Fry for 3 - 4 minutes. 
4
  • Transfer the crispy tortillas to a plate and spread the guacamole evenly on top of each one.
  • Top with the shrimp and finish with a drizzle of the sriracha mayo. 
  • Garnish with the rest of the lime wedges.