Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Chives add a mild onion flavor that perfectly complements hearty casseroles and, in this case, cottage pie! Their bright, fresh notes bring a lovely balance to rich dishes like this one.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Sweetheart cabbage
100 g
Seasoned minced meat blend
(May be present Celery, Soy, Gluten, Egg, Mustard)
1 piece
Onion
200 g
Potatoes
50 g
Cooking cream
(Contains Milk)
¼ sachet(s)
Curry powder
(Contains Celery, Mustard)
25 g
Grated Gouda
(Contains Milk)
½ piece
Garlic
½ piece
Apple
2.5 g
Fresh chives
(May be present Celery)
Not included in your delivery
2 teaspoon
Mustard
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Peel or thoroughly wash the potatoes and then cut them into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then crumble in the stock cube (see pantry for amount). Boil the potatoes for 12 - 15 minutes, then drain and set aside.
- Meanwhile, finely shred the cabbage. Slice the onion into half rings and crush or mince the garlic. Core and dice the apple.
- Heat the olive oil in a deep frying pan over medium-high heat. Fry the mince for 2 minutes, separating it as you do so.
- Add the onion, the garlic and the cabbage and fry for 3 more minutes.
- Add the apple and the curry powder, along with half each of the mustard and the cream. Mix well to combine, then season to taste with salt and pepper.
- Mash the potatoes with the butter and the rest of the cream and mustard. Season to taste with salt and pepper.
- Transfer the mince mixture to an oven dish.
- Top with the mashed potatoes and then scatter over the cheese.
- Bake in the oven for 15 minutes.
- Meanwhile, finely chop the chives or use scissors if preferred.
- Serve on plates and garnish with the chives.