Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Chives add a mild onion flavor that perfectly complements hearty casseroles and, in this case, cottage pie! Their bright, fresh notes bring a lovely balance to rich dishes like this one.
Tags:
Family
Allergens:
Melk (inclusief lactose)
•Selderij
•Mosterd
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total45 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
Serving amount
½ piece
Sweetheart cabbage
100 g
Seasoned minced meat blend
1 piece
Onion
200 g
Potatoes
50 g
Cooking cream
¼ sachet(s)
Curry powder
25 g
Grated Gouda
½ piece
Garlic
½ piece
Apple
2.5 g
Fresh chives
Not included in your delivery
2 teaspoon
Mustard
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
½ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3533 kJ
Calories845 kcal
Fat48.3 g
Saturated Fat22.6 g
Carbohydrate61.3 g
Sugar20 g
Dietary Fiber19 g
Protein35.7 g
Salt2.9 g
Trans Fat0.2 g
Potassium471.6 mg
Calcium83.5 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
•Oven Dish
•Potato Masher
Cooking Steps
1
- Preheat the oven to 180°C.
- Peel or thoroughly wash the potatoes and then cut them into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then crumble in the stock cube (see pantry for amount). Boil the potatoes for 12 - 15 minutes, then drain and set aside.
- Meanwhile, finely shred the cabbage. Slice the onion into half rings and crush or mince the garlic. Core and dice the apple.
2
- Heat the olive oil in a deep frying pan over medium-high heat. Fry the mince for 2 minutes, separating it as you do so.
- Add the onion, the garlic and the cabbage and fry for 3 more minutes.
- Add the apple and the curry powder, along with half each of the mustard and the cream. Mix well to combine, then season to taste with salt and pepper.
3
- Mash the potatoes with the butter and the rest of the cream and mustard. Season to taste with salt and pepper.
- Transfer the mince mixture to an oven dish.
- Top with the mashed potatoes and then scatter over the cheese.
- Bake in the oven for 15 minutes.
4
- Meanwhile, finely chop the chives or use scissors if preferred.
- Serve on plates and garnish with the chives.
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Pork Rice Noodles in Creamy Peanut Sauce
with hoisin sauce, lime & coconut milk
Chicken Thigh Strips with Kohlrabi
over fragrant bulgur with labneh, vadouvan & spinach
Hake with Scandi-Style Salad
with potatoes, dill & butter lettuce
Fennel & Spinach Orzotto
with Greek-style cheese, lemon & pistachios
Chicken Rigatoni Al Forno
in tomato sauce with cheesy panko topping
Asian-Inspired Chicken Udon Salad
with peanuts & fresh coriander
Plant-Based 'Fish' Fingers with Potatoes & Vegetables
& for parents: homemade tartar sauce & lemon wedges
Chicken Naan Pizza with Romano Pepper
with arugula salad in balsamic basil dressing
Ribeye Steak with Truffle Linguine
with Grana Padano, arugula & fresh herbs
Cheddar Sausage from Brandt & Levie with Rainbow Carrots
with patatas bravas-style potatoes, aioli & roasted bell pepper sauce
Creamy Broccoli Penne with Beef-Pork Mince
& for parents: pesto cheese, lemon & salted almonds
Poké Bowl with Fried Chicken
with avocado, orange & cucumber
Potato Hash with Goat's Cheese & Sour Cream Sauce
with lemon-dressed cherry tomato salad & pumpkin seeds
Cheesy Smashburger Tostadas
with dill pickle mayo & crunchy cucumber slaw
No-Chicken Curry with Pak Choi
over rice in fragrant coconut sauce
Plant-Based Chicken with Miso Courgette & Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Avocado Bulgur Bowl with Greek-Style Cheese
with fresh herbs, shaved almonds & dried cranberries
Moroccan-Style Duck Confit Tart
with Greek-style cheese, almonds & carrot salad
Pesto Rosso Cod En Papillote with Shaved Almonds
with arugula salad, roasted broccoli & fennel
Pork Tenderloin with Grana Padano & Celeriac Purée
with green beans, shaved almonds & honey-mustard jus