Cheesy Curry Cottage Pie with Chives

Name: Cheesy Curry Cottage Pie with Chives with beef-pork mince, sweetheart cabbage & apple
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 1 piece Sweetheart cabbage; 200 g Seasoned minced meat blend; 2 piece Onion; 400 g Potatoes; 100 g Cooking cream; ½ sachet(s) Curry powder; 50 g Grated Gouda; 1 piece Garlic; 1 piece Apple; 5 g Fresh chives; 4 teaspoon Mustard; 1 tablespoon Olive oil; 1 tablespoon [Plant-based] butter; 1 piece Low sodium vegetable stock cube; to taste Salt and pepper

with beef-pork mince, sweetheart cabbage & apple

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Chives add a mild onion flavor that perfectly complements hearty casseroles and, in this case, cottage pie! Their bright, fresh notes bring a lovely balance to rich dishes like this one.

Tags:

Family

Allergens:

Melk (inclusief lactose)

•Selderij

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total45 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

½ piece

Sweetheart cabbage

100 g

Seasoned minced meat blend

(May be present: Selderij, Soja, Gluten, Ei, Mosterd)

1 piece

Onion

200 g

Potatoes

50 g

Cooking cream

(Contains: Melk (inclusief lactose))

¼ sachet(s)

Curry powder

(Contains: Selderij, Mosterd)

25 g

Grated Gouda

(Contains: Melk (inclusief lactose))

½ piece

Garlic

½ piece

Apple

2.5 g

Fresh chives

(May be present: Selderij)

Not included in your delivery

2 teaspoon

Mustard

½ tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

½ piece

Low sodium vegetable stock cube

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3533 kJ

Calories845 kcal

Fat48.3 g

Saturated Fat22.6 g

Carbohydrate61.3 g

Sugar20 g

Dietary Fiber19 g

Protein35.7 g

Salt2.9 g

Trans Fat0.2 g

Potassium471.6 mg

Calcium83.5 mg

Iron0.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Casserole

•Oven Dish

•Potato Masher

Cooking Steps

Preheat the oven to 180°C.
Peel or thoroughly wash the potatoes and then cut them into rough pieces.
Transfer to a pot or saucepan and submerge with water, then crumble in the stock cube (see pantry for amount). Boil the potatoes for 12 - 15 minutes, then drain and set aside.
Meanwhile, finely shred the cabbage. Slice the onion into half rings and crush or mince the garlic. Core and dice the apple.

Heat the olive oil in a deep frying pan over medium-high heat. Fry the mince for 2 minutes, separating it as you do so.
Add the onion, the garlic and the cabbage and fry for 3 more minutes.
Add the apple and the curry powder, along with half each of the mustard and the cream. Mix well to combine, then season to taste with salt and pepper.

Mash the potatoes with the butter and the rest of the cream and mustard. Season to taste with salt and pepper.
Transfer the mince mixture to an oven dish.
Top with the mashed potatoes and then scatter over the cheese.
Bake in the oven for 15 minutes.