Christmas - Dessert - Warm
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Christmas - Dessert - Warm

and cranberry sauce

MISE EN PLACE

Earlier in the day:

  • Make the strawberry sauce
  • Prepare the mascarpone
  • Toast the almonds
Labels:
Veggie
Allergenen :
Tarwe
•Eieren
•Melk (inclusief lactose)
•Amandelnoten

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd20 minuten
oventijd15 minuten
NiveauMakkelijk

Ingredienten

Hoeveelheden

1 stuk(s)

Lava Cake

(Bevat Tarwe, Eieren, Melk (inclusief lactose) Kan bevatten Soja, Noten, Pinda's)

25 gram

Aardbeienjam

(Kan bevatten Hazelnoten, Pinda's)

¼ stuk(s)

Limoen

5 gram

Amandelschaafsel

(Bevat Amandelnoten Kan bevatten Pinda's, Noten, Sesamzaad)

25 gram

Mascarpone

(Bevat Melk (inclusief lactose))

Zelf toevoegen

½ tl

Suiker

½ el

Water

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Voedingswaarden

Energie (kJ)2282 kJ
Energie (kcal)545 kcal
Vetten31.4 g
waarvan verzadigd17.3 g
Koolhydraten57.1 g
waarvan suikers43.7 g
Vezels3 g
Eiwitten8.1 g
Zout0.1 g

Benodigdheden

•Bakplaat met bakpapier
•Kleine steelpan
•Koekenpan

Instructies

1

You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.

  • Preheat the oven to 180°C.
  • Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
  • Bake in the oven for 10 minutes.
2
  • In the meantime, zest and juice the lime into two small bowls.
  • Place a small saucepan over medium high heat. Add the strawberry jam, the lime juice and the water (see pantry for amount). Add (per person) 0.5 tsp lime zest and mix well to combine.
  • Heat the sauce for 1 - 2 minutes, taking care not to let it boil.
3
  • In a small bowl, combine the mascarpone with the sugar.
  • Taste and add some of the remaining lime zest as preferred.
  • Heat a clean frying pan over high heat and toast the almonds until golden-brown. Remove from the pan and set aside.
4
  • Carefully remove the lava cakes from the baking sheet, then serve on plates.
  • Top with the mascarpone.
  • Drizzle the strawberry sauce around the lava cake.
  • Garnish with the shaved almonds to finish.