black bean sauce
Allergenen:
Soja
•Tarwe
•Sesamzaad
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd25 minuten
oventijd25 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
½ stuk(s)
Paprika
½ stuk(s)
Ui
25 gram
Taugé
100 gram
Kippendijreepjes
½ stuk(s)
Groene puntpaprika
75 gram
Jasmijnrijst
25 gram
Zwarte-bonenpasta
(Bevat: Soja, Tarwe)
½ zakje(s)
Zoet-pittige chilisaus
¼ zakje(s)
Sesamzaad
(Bevat: Sesamzaad Kan bevatten: Noten, Pinda's)
1.25 tl
Verse gember
1 stuk(s)
Knoflookteen
Zelf toevoegen
½ el
[Zoutarme] sojasaus
¼ stuk(s)
Zoutarm kippenbouillonblokje
¼ el
Maiszetmeel [of bloem]
naar smaak
Peper en zout
Benodigdheden
•Wok of hapjespan
•Steelpan
•Kleine kom
Instructies
1
- Boil plenty of water in a pot or saucepan for the rice. Boil the rice for 10 - 12 minutes, then drain, and let it steam, still covered, untill serving,
- Slice the onion into half rings and cut the bell pepper and Romano pepper into thin strips.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Add the onion, Romano pepper and bell pepper and fry for 4 - 6 minutes.
2
- In the meantime, Press or mince the garlic. Peel the ginger, then finely grate it or finely chop it.
- Add the chicken thigh strips, ginger and garlic to the wok and fry for 7 minutes.
- Crumble the stock cube into the wok and add the black bean paste (see pantry for amounts).
- Put the corn starch in a small bowl and mix with 2 tbsp water per person.
3
- Pour the corn starch mixture into the wok and stir it in well, then turn the heat to low and let the sauce thicken and reduce.
- Add the sweet chilli sauce, soy sauce, and sambal to taste, along with salt and pepper.
- Add the bean sprouts and stir-fry for 1 minute.
4
- Serve the rice on deep plates and the black bean chicken and vegetables next to them.
- Garnish with the sesame seeds.
