Skip to main content

Chocolate Lava Cake with Strawberry Sauce

Chocolate Lava Cake with Strawberry Sauce

Chocolate Lava Cake with Strawberry Sauce

ready to bake | with mascarpone, shaved almonds & lime

MISE EN PLACE

Earlier in the day:

Make the strawberry sauce
Prepare the mascarpone
Toast the almonds

Tags:

Veggie

Allergens:

Tarwe

•Ei

•Melk (inclusief lactose)

•Amandelnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Lava Cake

(Contains: Tarwe, Ei, Melk (inclusief lactose) May be present: Soja, Noten, Pinda's)

25 g

Strawberry jam

(May be present: Pinda's, Hazelnoten)

¼ piece

Lime

5 g

Shaved almonds

(Contains: Amandelnoten May be present: Noten, Pinda's, Sesamzaad)

25 g

Mascarpone

(Contains: Melk (inclusief lactose))

Not included in your delivery

½ teaspoon

Sugar

½ tablespoon

Water

Nutrition Values

Energy (kJ)2282 kJ

Calories545 kcal

Fat31.4 g

Saturated Fat17.3 g

Carbohydrate57.1 g

Sugar43.7 g

Dietary Fiber3 g

Protein8.1 g

Salt0.1 g

Potassium15 mg

Calcium2.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small sauce pan

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Bake the lava cakes

1

You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.

Preheat the oven to 180°C.
Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
Bake in the oven for 10 minutes.

Make the sauce

2

In the meantime, zest and juice the lime into two small bowls.
Place a small saucepan over medium high heat. Add the strawberry jam, the lime juice and the water (see pantry for amount). Add (per person) 0.5 tsp lime zest and mix well to combine.
Heat the sauce for 1 - 2 minutes, taking care not to let it boil.

Toast the almonds

3

In a small bowl, combine the mascarpone with the sugar.
Taste and add some of the remaining lime zest as preferred.
Heat a clean frying pan over high heat and toast the almonds until golden-brown. Remove from the pan and set aside.

Serve

4

Carefully remove the lava cakes from the baking sheet, then serve on plates.
Top with the mascarpone.
Drizzle the strawberry sauce around the lava cake.
Garnish with the shaved almonds to finish.

More delicious recipes with similar ingredients

Double protein - Tostada met dubbele portie kip

met een frisse salade van mais en tomaat

Kipfajita's met mini-tortilla's

met avocado, cheddar en verse koriander

Fried Eggs with Serundeng-Style Topping & Rainbow Slaw

over lime rice with sweet chili mayo & fresh herbs

Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt

classic Levantine rice & lentils with fried onions

Fried Egg over Rice with East Asian-Style Sauce

with cashews, fresh herbs, vegetables & lime

Oosterse noedels met vegetarische kipstukjes

met komkommer, verse munt en zoet-pittige chilisaus

Dorade met paprikaboter en parmezaankoekjes

met zoete-aardappelpuree en bloemkool

Luxe varkenshaas met aardbei-balsamicosaus

met aardappelpuree, sperziebonen, spekjes en amandelschaafsel

Varkenshaaspuntjes in zoete sojasaus

met gember, limoenrijst en komkommersalade

Cha Ca La Vong-Style Cod with Rice Noodles

Vietnamese classic, with nước chấm, broccolini & peanuts

Spicy Harissa Chicken Noodles

in coconut curry sauce with peanuts & lime

Veggie No-Beef Noodles

with stir-fried vegetables, crispy onions & lime

Teriyaki tofu noedelsalade

met pinda's, limoen en knapperige groenten

Noedels met kipgehakt, pinda's en paksoi

met zwartebonensaus, gefrituurde uitjes en limoen

Kippendij met aubergine en zelfgemaakte tzatziki

met krieltjes, verse oregano en wittekaastopping

Veggie + protein - Orzo met courgette en cherrytomaten

met rundergehakt als extra

Zalm in hoisinsaus met ovenrijst

met geroosterde courgette en wortel

Quesadilla's met rundergehakt en mais

met avocadodip en tomatensalsa

Risotto met burrata en spekjes

met amandelen, rode peper en grana padano

Kippendij met gegrilde groenten

met rijst en geroosterde amandelen

Highest-rated dinner recipes

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Beef-Pork Za'atar Wraps with Fresh Herbs

with orange cream cheese, zesty salsa & sumac

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Shrimp Poké Bowl with Ponzu Mayo

with mango, gomashio, slaw & cucumber

Pork Tenderloin in Creamy Mustard Sauce

with green beans, parsley, yellow carrot & potatoes

Creamy Jerusalem Artichoke Soup

with truffle oil, hazelnuts & toasted ciabatta

Spicy Kimchi Fried Rice

with fish sauce, fried egg, furikake & sesame seeds

Creamy Lentil Masala Soup with Naan

with fragrant yogurt sauce, coconut milk & shaved almonds

Cheesy Curry Cottage Pie with Chives

with beef-pork mince, sweetheart cabbage & apple

Bolognese-Style Risotto

with Parmigiano Reggiano, basil & mascarpone

DIY Mediterranean-Style Chicken Bowl with Golden Rice

pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!

Chicken Bulgur Bowl with African-Inspired Spices

with buttered almonds, dates & lemon mayonnaise

Cod in Sage Butter with Butternut Squash Risotto

with Serrano ham & Parmigiano Reggiano

Sticky Meatballs with Stir-Fried Noodles

in black garlic sauce with hot honey peanuts

Kipwraps met zoet-pittige chilisaus en avocado

met tortillachips, regenboogsalade en koriander

Pulled Chicken Bowl with Avocado Sauce

with salad, sweet potato & Mexican-style spices

Paddington's Poké Bowl with Salmon

with tropical mango salsa, sweet chili mayo & fresh mint

Garnalen in kokos-currysaus uit de oven

met rijst, koriander en pinda's

Sticky Piri Piri Salmon with Carrot Ribbons

over giant couscous with coriander dressing

Korean-Inspired Bulgogi Burger with Sriracha Mayo

with kimchi rainbow slaw, sesame seeds & spicy baby potatoes

This week's must-try HelloFresh recipes

Italian-Style Tortelloni Soup with Spinach

with Italian cheese & basil crème

Singapore-Style Noodles with Shrimp & Pork Belly

inspired by Hokkien Mee, with crispy onions & a twist of lime

Lomo Saltado-Style Steak Strips & French Fries

Peruvian classic, with tomato, parsley & bell pepper

Creamy Chicken Meatball & Broccoli Orzo

one simple recipe with extra flavours for parents!

Sticky Turkey Skewers with Coconut Green Beans

over rice with chili pepper & yellow curry spices

Creamy Green Lentil Stew with Pecorino

with kale & a garlic poppyseed roll

Double Pesto Mac & Cheese with Mozzarella

with hidden veggies for kids: broccoli

Chickpea & Sweet Potato Curry

over rice with apricot chutney & fresh herbs

Hearty Couscous Bowl with Greek-Style Cheese

with sweet potato, lemon, almonds & cucumber

Ribeye Steak with Orange-Glazed Carrots & Shaved Almonds

over sweet potato mash with onion jus & cucumber salad

Keto-Friendly Pork Tenderloin Salad with Greek Style-Cheese & Cucumber Yogurt

with roasted eggplant, butter lettuce & cashews

Cheese Schnitzel with Garlic Baby Potatoes

with a creamy cucumber-apple salad & fresh herbs

Fish Tacos with Avocado-Kiwi Salsa & Sour Cream

with jalapeño, red cabbage & fresh herbs

Tuna Potato Salad with Greek-Style Cheese

with capers, green beans & fresh dill

Sweet Soy Chicken with Hot Honey Peanuts

over garlic rice with pak choi & carrot

Flemish-Style Sausage Rolls

with homemade applesauce & crunchy slaw

Creamy Sweet Potato Dahl with Naan

with pumpkin seed salsa, lime & spinach

Tempeh Stir-Fry in Spicy Ketjap Sauce

with potato wedges & vegetables

Chicken Thigh Strips in Yellow Curry Sauce

over cauliflower rice with bell pepper

Veggie Schnitzel over Garlic-Ginger Rice

with quick-pickled slaw, East Asian-style sauce & gomashio