Chocolate Lava Cake with Strawberry Sauce
ready to bake | with mascarpone, shaved almonds & lime4.5(122)
Calories
:
545 kcalProtein
:
8.1g proteinTotal
:
20 minutesDifficulty
:
EasyVeggie
Allergens:
- Tarwe
- Ei
- Melk (inclusief lactose)
- Amandelnoten
- Soja
- Noten
- Pinda's
- May contain traces of allergens
- Hazelnoten
- Sesamzaad
MISE EN PLACE Earlier in the day: - Make the strawberry sauce - Prepare the mascarpone - Toast the almonds
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Lava Cake
(Contains: Tarwe, Ei, Melk (inclusief lactose) May be present: Soja, Noten, Pinda's)
25 g
Strawberry jam
(May be present: Pinda's, Hazelnoten)
¼ piece
Lime
5 g
Shaved almonds
(Contains: Amandelnoten May be present: Noten, Pinda's, Sesamzaad)
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
Sugar
½ tablespoon
Water
Nutrition Values
Energy (kJ)2282 kJ
Calories545 kcal
Fat31.4 g
Saturated Fat17.3 g
Carbohydrate57.1 g
Sugar43.7 g
Dietary Fiber3 g
Protein8.1 g
Salt0.1 g
Potassium15 mg
Calcium2.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small sauce pan
•Tall-Sided Pan
•Small Bowl
Cooking Steps
1
You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.
- Preheat the oven to 180°C.
- Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
- Bake in the oven for 10 minutes.
2
- In the meantime, zest and juice the lime into two small bowls.
- Place a small saucepan over medium high heat. Add the strawberry jam, the lime juice and the water (see pantry for amount). Add (per person) 0.5 tsp lime zest and mix well to combine.
- Heat the sauce for 1 - 2 minutes, taking care not to let it boil.
3
- In a small bowl, combine the mascarpone with the sugar.
- Taste and add some of the remaining lime zest as preferred.
- Heat a clean frying pan over high heat and toast the almonds until golden-brown. Remove from the pan and set aside.
4
- Carefully remove the lava cakes from the baking sheet, then serve on plates.
- Top with the mascarpone.
- Drizzle the strawberry sauce around the lava cake.
- Garnish with the shaved almonds to finish.
