Taartje van bladerdeeg
Met zoete mascarpone en kiwi
Kaas in een zoet dessert. Dat klinkt apart, totdat je bedenkt dat ook mascarpone, ricotta en kwark kazen zijn. Deze roomkazen zijn, de naam zegt het al, romig van smaak en vormen een lekkere basis voor een dessert. Dit taartje is lekker na het eten, maar doet het ook goed bij de koffie.
Allergens:
Melk (inclusief lactose)
•Gluten
•Lupine
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Groene kiwi
120 g
Mascarpone
(Contains: Melk (inclusief lactose))
2 unit
Bladerdeekbakje
(Contains: Melk (inclusief lactose), Gluten, Lupine)
Not included in your delivery
1 tablespoon
Suiker
Nutrition Values
Energy (kJ)2364 kJ
Calories565 kcal
Fat41 g
Saturated Fat27.9 g
Carbohydrate39 g
Sugar17.5 g
Dietary Fiber2 g
Protein8 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
Schil de kiwi en snijd in dunne plakken.
2
Meng in een kleine kom de mascarpone met de suiker.
3
Schep de mascarpone in de bladerdeegbakjes. Verdeel de kiwiplakjes erover. Verdeel de kiwigebakjes over de borden.
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