Italian-Inspired Cheeseburger
with pesto, Parmigiano Reggiano & fries- Gluten
- Rogge
- Tarwe
- Milk (including lactose)
- Cashewnoten
- Gluten
- Ei
- Mosterd
- Selderij
- Soja
- May contain traces of allergens
- Milk (including lactose)
- Noten
- Sesamzaad
- Pinda's
Mozzarella takes its name from the Italian word "mozzare", which describes the way that the cheese is torn to form spheres.
Ingredients
1 piece
Veal burger
(May be present: Gluten, Ei, Mosterd, Selderij, Soja)
1 piece
White ciabatta
(Contains: Gluten, Rogge, Tarwe May be present: Ei, Gluten, Milk (including lactose), Mosterd, Noten, Sesamzaad, Soja)
½ sachet(s)
Italian seasoning
½ bulb(s)
Mozzarella
(Contains: Milk (including lactose))
250 g
French fries
10 g
Parmigiano Reggiano DOP
(Contains: Milk (including lactose))
½ piece
Courgette
1 piece
Roma tomato
½ piece
Red onion
40 g
Pesto rosso
(Contains: Milk (including lactose), Cashewnoten May be present: Pinda's, Noten)
Not included in your delivery
1 tablespoon
Balsamic vinegar
½ teaspoon
Sugar
½ tablespoon
[Plant-based] butter
½ tablespoon
Extra virgin olive oil
1 tablespoon
Olive oil
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Cooking Steps
- Preheat the oven to 220°C.
- Transfer the fries to a parchment-lined baking sheet and bake for 20 - 25 minutes or until golden-brown, tossing halfway.
- Meanwhile, slice onion into half rings and the courgette into thin rounds.
- Slice half each of the tomato and mozzarella, then dice the rest.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the onion for 1 - 2 minutes.
- Add the burger and fry for 5 minutes, then flip and top with the sliced mozzarella.
- Season with salt and pepper, then cover with the lid and fry for another 5 minutes.
- Remove the burger from the pan and set aside.
- To the onion, add the sugar and half of the balsamic vinegar.
- Mix well and fry for 1 more minute.
- In a salad bowl, combine the extra virgin olive oil with the rest of the balsamic vinegar.
- Season to taste with salt and pepper, then set aside.
- In a small bowl, combine the Italian seasoning with a generous drizzle of olive oil.
- Transfer the courgette to a parchment-lined baking sheet and combine with half of the oil. Season with salt and pepper.
- Cut open the ciabatta and spread with the rest of the oil, then bake alongside the courgette for 5 - 6 minutes.
- Top the ciabatta with some of the courgette, then add the sliced tomato, the cheeseburger, the fried onion and the pesto.
- Transfer the rest of the courgette to the salad bowl.
- Add the diced tomato and mozzarella, then toss well to combine.
- Serve the fries on plates and grate the Parmigiano Reggiano directly over. Season to taste with salt and pepper.
- Serve the burger with the salad and fries, along with mayonnaise as preferred.
