Cheeseburger with Loaded Tortilla Chips
with guacamole, spicy mayo, corn & tomato- Mosterd
- Tarwe
- Gluten
- Milk (including lactose)
- Sesamzaad
- Soja
- Milk (including lactose)
- Ei
- Selderij
- Soja
- Gluten
- Sesamzaad
- May contain traces of allergens
- Noten
Guacamole was first invented by the Aztecs in modern-day Mexico; they named it "ahuacamolli", a combination of the Aztecan words "ahucatl" (avocado), and "molli" (sauce).
Ingredients
1 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Milk (including lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)
1 piece
Hamburger bun with sesame seeds
(Contains: Tarwe, Gluten, Milk (including lactose), Sesamzaad, Soja May be present: Noten, Gluten)
40 g
Sweet chilli tortilla chips
1 piece
Tomato
½ piece
Red onion
40 g
Guacamole
15 g
Grated cheddar
(Contains: Milk (including lactose) May be present: Milk (including lactose))
35 g
Corn
½ sachet(s)
Mexican-style spices
Not included in your delivery
¼ tablespoon
[Plant-based] butter
½ tablespoon
[Plant-based] mayonnaise
1 teaspoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Slice the onion into half rings.
- Melt a small knob of butter in a frying pan over medium-high heat. Fry the onion with the burger for 3 - 4 minutes on one side.
- Flip the burger and top with the cheddar. Cover the pan with the lid so as to allow the cheese to melt.
- Reduce the heat and allow to cook for 3 - 4 minutes or until done.
- Dice the tomato.
- In a small bowl, combine the guacamole with half of the tomato.
- Add the white balsamic vinegar and half of the Mexican-style spices*. Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Drain the corn.
- Transfer the tortilla chips to a serving plate (see Tip).
- Top the chips with the corn, the avocado dip and the rest of the tomato.
Health Tip: this recipe is high in both salt and calories. If you're watching your intake of these, serve just two thirds of the chips and keep the rest to use another time.
- In a small bowl, combine the mayonnaise with the rest of the Mexican-style spices.
- Cut open the burger bun and spread the bottom with half of the mayonnaise, then top with the burger and the onion.
- Serve the burger with the tortilla chips alongside.
- Drizzle the rest of the mayonnaise over the tortilla chips.
