Cheese & Onion BBQ Pizza
with fresh pizza dough & Greek-style cheese- Gluten
- Tarwe
- Melk (inclusief lactose)
- Mosterd
- Melk (inclusief lactose)
- May contain traces of allergens
Calling all Cheese & Onion-lovers! This week, you'll find a delicious pizza in your box with 2 different types of cheese and onion. Top it off with the barbecue sauce for a really tasty treat.
Ingredients
½ piece
Red onion
½ piece
Onion
½ piece
Garlic
½ piece
Pizza dough
(Contains: Gluten, Tarwe May be present: Melk (inclusief lactose))
100 g
Passata
50 g
Grated Gouda
(Contains: Melk (inclusief lactose))
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
25 g
BBQ Sauce
(Contains: Mosterd)
Not included in your delivery
¼ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C (see Tip).
- Slice the onions into half rings.
- Crush or mince the garlic.
Tip: keep the pizza dough in the fridge until step 3, so as to ensure the best results after baking.
- Melt the butter in a frying pan over medium-high heat.
- Fry the garlic with half of the onion for 1 - 2 minutes, then add the passata and simmer gently for 1 minute. Season to taste with salt and pepper.
Tip: if you're watching your salt intake, use just half of the Greek-style cheese. You can keep the rest in the fridge to use tomorrow.
- Roll out the pizza dough onto a parchment-lined baking sheet.
- Let the children help with assembling the pizza. Spread with the tomato sauce, crumble on the Greek-style cheese, then top with the grated cheese and the rest of the onion.
- Bake the pizza in the oven for 12 - 14 minutes, or until the cheese is golden-brown and melted.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Slice the pizza and drizzle over the barbecue sauce.
- Serve on plates or on a large cutting board.
