Sweet & Sticky Hoisin Chicken with Thai Basil

• Slice the onion into half-rings and crush or mince the garlic.
• Transfer the onion to the chicken, along with the vegetable mix.
• Mix well to combine and fry for 6 - 8 more minutes.
• Juice the orange in the meantime (see Tip).

Tip: if preferred, you can also zest the orange so as to add more flavour to the stir-fry.

Did you know... the orange in this recipe contains vitamin C, a nutrient that contributes to the normal function of the immune system. 

• Add the garlic, the orange juice, the East Asian-style sauce and the hoisin sauce to the stir-fry.
• Mix well to combine and cook for 5 more minutes, or until the sauce has thickened and reduced. Season to taste with salt and pepper.
• Meanwhile, roughly chop or tear the Thai basil.