Cheesy Chorizo & Butterbean Stew
with garlic bread, mozzarella & spinach- Melk (inclusief lactose)
- Tarwe
- Gluten
- Ei
- Melk (inclusief lactose)
- Pinda's
- May contain traces of allergens
There is a new ingredient in your box! With their buttery-soft texture and mild flavour, the aptly named butter beans are a great addition to all kinds of dishes. From hearty comfort foods to lighter fare, this humble ingredient adds a surprising, delicious twist to any recipe.
Ingredients
190 g
Butterbeans
30 g
Diced chorizo
(Contains: Melk (inclusief lactose))
½ piece
Bell pepper
½ piece
Onion
1 piece
Garlic
50 g
Spinach
25 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
½ sachet(s)
Hello Buon Appetito
½ sachet(s)
Garlic & herb seasoning
½
Tomato paste
½ piece
Roma tomato
1 piece
Italian bread roll
(Contains: Ei, Melk (inclusief lactose), Pinda's, May contain traces of allergens, Tarwe, Gluten)
Not included in your delivery
75 milliliters
Low sodium beef stock
1 tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C and prepare the stock.
- Chop the onion and crush or mince the garlic.
- Dice the bell pepper and the tomato.
- Heat a drizzle of olive oil in a large deep frying pan over medium-high heat. Fry the onion and the garlic for 1 - 2 minutes, or until fragrant.
- Add the bell pepper, the tomato, the tomato paste and the chorizo. Mix well and fry for 4 - 5 minutes.
- Meanwhile, drain the beans.
- Deglaze the pan with the balsamic vinegar and the stock.
- Stir in the beans and the Hello Buon Appetito, then bring to a boil. Reduce the heat and allow to simmer for 4 - 5 minutes.
- Gradually add the spinach to the stew, tearing it directly into the pan. Season to taste with salt and pepper.
- Meanwhile, thinly slice the bread roll and transfer to one side of a parchment-lined baking sheet.
- Drizzle with olive oil and scatter over the garlic-herb seasoning.
- Transfer the stew to an oven dish and scatter over the cheese.
- Place the oven dish on the other side of the baking sheet, alongside the bread.
- Bake everything in the oven for 4 - 5 minutes.
- Serve the stew on deep plates with the garlic bread alongside.
