Asian-Inspired Fusion Salad with Veggie No-Beef

Name: Asian-Inspired Fusion Salad with Veggie No-Beef with udon noodles, peanuts & chili pepper
Total time: 20m
Yield: 2
Ingredients: 1 piece Garlic; 10 g Ginger paste; ½ piece Lime; 70 g East Asian-style sauce; 10 milliliters Reduced salt soy sauce; ½ piece Red onion; 220 g Fresh udon noodles; 20 g Unsalted peanuts; ½ piece Red chili pepper; 1 piece Cucumber; 160 g Vegetarian beef-style pieces; 2 piece Tomato; 1 tablespoon Sunflower oil; 1 teaspoon Sugar

with udon noodles, peanuts & chili pepper

4.0(656)

View our plans

Calories

518 kcal

Protein

25.9g protein

Difficulty

Medium

Calorie Smart

Veggie

Extra Veggies

High Protein

Allergens:

Soja
Gluten
Tarwe
Pinda's
Gerst
Noten
Sesamzaad
May contain traces of allergens
Rogge
Mosterd
Melk (inclusief lactose)
Selderij
Ei
Gluten
Haver
Zwaveldioxide en sulfiet
Pinda's

Ginger paste offers the bold, aromatic flavour of fresh ginger with the ease of ready-to-use convenience. Perfect for quick meals!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ piece

Garlic

5 g

Ginger paste

¼ piece

Lime

35 g

East Asian-style sauce

(Contains: Soja, Gluten, Tarwe)

5 milliliters

Reduced salt soy sauce

(Contains: Soja, Tarwe, Gluten)

¼ piece

Red onion

110 g

Fresh udon noodles

(Contains: Gluten, Tarwe)

10 g

Unsalted peanuts

(Contains: Noten, Sesamzaad, May contain traces of allergens, Pinda's)

¼ piece

Red chili pepper

½ piece

Cucumber

80 g

Vegetarian beef-style pieces

(Contains: Rogge, Mosterd, Melk (inclusief lactose), Selderij, Ei, Gluten, Haver, Zwaveldioxide en sulfiet, Pinda's, May contain traces of allergens, Tarwe, Gerst, Gluten, Soja)

1 piece

Tomato

Not included in your delivery

½ tablespoon

Sunflower oil

½ teaspoon

Sugar

Nutrition Values

Energy (kJ)2169 kJ

Calories518 kcal

Fat17.6 g

Saturated Fat2.3 g

Carbohydrate60.8 g

Sugar15.6 g

Dietary Fiber10.7 g

Protein25.9 g

Salt3 g

Potassium530 mg

Calcium49.9 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Small Bowl

•Salad Bowl

•Wok or sautépan

Cooking Steps

Crush or mince the garlic and quarter the lime.
In a small bowl, combine the East Asian-style sauce with the soy sauce, the ginger paste and the garlic.
Add the sugar and the juice of a quarter lime per person, then mix well to combine.
Transfer the veggie beef to another bowl and add two thirds of the marinade, then mix well and set aside.

Slice the cucumber into crescents and cut the tomato into wedges.
Slice the onion into thin half-rings.
Transfer the vegetables to a salad bowl and toss well to combine.

Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
Stir-fry the veggie beef for 2 - 3 minutes.
Add the udon noodles and continue stir-frying for another 2 - 3 minutes.
In the meantime, roughly chop the peanuts and cut the red chili pepper* into thin rings.

*Take care, this ingredient is spicy! Use as preferred.

Transfer the udon noodles and the veggie beef to the salad bowl.
Toss well to combine, then serve on plates.
Garnish with the peanuts and the chili pepper.
Drizzle with the rest of the marinade as preferred and serve with any remaining lime wedges.