Name: W28 - Global Desk Only - Quick (20 min) - Lebanese - Veggie with fruity harissa dressing and flatbread
Total time: 20 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 160 gram Vegetarische shoarma; 4 stuk(s) Libanees platbrood; 1 head Romaine; 1 stuk(s) Rode ui; 1 stuk(s) Tomaat; 1 stuk(s) Mini-komkommer; 1 zakje(s) Hello Harissa; 50 gram Abrikozenchutney; 2 el Olijfolie; 1.5 el [Plantaardige] mayonaise; 2 el Water voor saus; 1 el Wittewijnazijn; 1 tl Suiker; naar smaak Peper en zout

HelloFresh

Recepten

W28 - Global Desk Only - Quick (20 min) - Lebanese - Veggie

with fruity harissa dressing and flatbread

Bestel soortgelijke recepten voor € 3,10 per portie

Labels:

Veggie

Allergenen :

Soja

•Gluten

•Tarwe

•Gerst

•Ei

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd20 minuten

oventijd20 minuten

NiveauMakkelijk

Ingredienten

Hoeveelheden

80 gram

Vegetarische shoarma

(Bevat: Soja, Gluten, Tarwe, Gerst, Ei)

2 stuk(s)

Libanees platbrood

(Bevat: Gluten, Tarwe)

½ head

Romaine

½ stuk(s)

Rode ui

½ stuk(s)

Tomaat

½ stuk(s)

Mini-komkommer

½ zakje(s)

Hello Harissa

25 gram

Abrikozenchutney

Zelf toevoegen

1 el

Olijfolie

¾ el

[Plantaardige] mayonaise

1 el

Water voor saus

½ el

Wittewijnazijn

½ tl

Suiker

naar smaak

Peper en zout

Voedingswaarden

Energie (kJ)3506 kJ

Energie (kcal)838 kcal

Vetten33.9 g

waarvan verzadigd4.2 g

Koolhydraten103.1 g

waarvan suikers19.3 g

Vezels7.8 g

Eiwitten30 g

Zout2.2 g

Benodigdheden

•Kom

•Bakplaat met bakpapier

•Koekenpan

•Saladekom

Instructies

Preheat the oven to 200°C.
Slice the onion into rings (see Tip). In a bowl, combine the white wine vinegar with the sugar. Transfer the onion to the bowl and season to taste with salt, then toss well to combine. Set aside (until serving), stirring occasionally.
Cut the Lebanese flatbread into eighths.
Transfer to a parchment-lined baking sheet, drizzle with olive oil and season with salt and pepper. Bake in the oven for 5 - 7 minutes.

Tip: If you don't like raw onion, fry it with the veggie shoarma instead.

In the meantime, dice the tomato.
In a tall container, add the mayonnaise, the Hello Harissa*, the apricot chutney, the water for the sauce and half of the tomato. Season with salt and pepper. Mix with an immersion blender until smooth.

*Take care, this ingredient is spicy! Use as preferred.

Did you know... tomatoes are high in vitamins A, C and E, as well as lycopene, an antioxidant which protects our cells against damage. The riper the tomato, the richer it is in lycopene!

Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the veggie shawarma for 4 - 6 minutes.
Cut the cucumber into crescents.
Season the cucumber and the rest of the tomato with salt and pepper.
Cut the romaine lettuce into 2cm strips.

In a salad bowl, combine the romaine lettuce, cucumber, tomato, and half of the dressing. Toss well to combine.
Divide the salad over deep plates. Top with the veggie shawarma and the pickled onions.
Serve with the bread crisps and the remaining dressing as a dip.