Vietnamese Shaking beef

• Cut the cucumber into thin slices.
• Cut half of the lime into wedges and juice the rest into a salad bowl.
• Add the red wine vinegar, cane sugar, half of the fish sauce* and the sambal. Add the cucumber and season with salt and pepper to taste. Mix everything together and set aside, stirring occasionally so the flavours can sink in.
• Roughly dice the bell pepper and onion.

*Take care, this ingredient is salty! Use as preferred

• Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat Stir fry the onion and bell pepper on high heat for 4 - 5 minutes.
• Roughly chop the coriander. Crush or mince the garlic.
• In a small bowl, mix the the oyster sauce, with the garlic, the rest of the fish sauce*, the corn flour, and soy sauce.
• Add the steak and the marinade and stir fry for 1 - 2 more minutes. Season to taste with salt and pepper.

*Take care, this ingredient is salty! Use as preferred