W09 - Premium 2 - Italian Classics - Beef - use NID: fresh tagliatelle
W09 - Premium 2 - Italian Classics - Beef - use NID: fresh tagliatelle
with crispy panko-sage
Allergenen :
Ei
•Tarwe
•Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
•Amandelnoten
•Pinda's
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd25 minuten
oventijd25 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
125 gram
Verse tagliatelle
(Bevat: Ei, Tarwe)
1 stuk(s)
Sukadelap in jus
½ stuk(s)
Ui
125 gram
Kastanjechampignons
20 gram
Rucola
½ zakje(s)
Italiaanse kruiden
75 gram
Kookroom
(Bevat: Melk (inclusief lactose))
½ bol(len)
Burrata
(Bevat: Melk (inclusief lactose))
4 ml
Balsamicocrème
(Bevat: Zwaveldioxide en sulfiet)
10 gram
Gezouten amandelen
(Bevat: Amandelnoten, Pinda's Kan bevatten: Noten, Sesamzaad)
5 gram
Verse bladpeterselie
(Kan bevatten: Selderij)
Zelf toevoegen
½ el
Olijfolie
½ tl
Zwarte balsamicoazijn
½ stuk(s)
Zoutarm runderbouillonblokje
naar smaak
Peper en zout
Voedingswaarden
Energie (kJ)3864 kJ
Energie (kcal)924 kcal
Vetten40.9 g
waarvan verzadigd18.3 g
Koolhydraten88.4 g
waarvan suikers11.7 g
Vezels14.5 g
Eiwitten51.7 g
Zout1.8 g
Benodigdheden
•Large Frying Pan
•Pan
Instructies
1
- Chop the onion. Slice the mushrooms.
- Heat a drizzle of olive oil in a large frying pan over medium-high heat. Fry the onion for 1 - 2 minutes.
- Add the mushrooms and the Italian seasoning and fry for 3 - 4 minutes. Deglaze with the balsamic vinegar. Season with salt and pepper.
2
- Add the beef shoulder and separate with a spoon. Add the cooking cream and let simmer until serving, for about 5 minutes. Season with salt and pepper.
- Meanwhile, boil plenty of water in a pot or saucepan and crumble in the stock cube. Carefully separate the tagliatelle, then boil for 3 - 4 minutes. Reserve 50ml of cooking liquid per person.
- Add the tagliatelle and the reserved cooking liquid to the cream sauce and stir well to combine.
3
- Chop the salted almonds and the parsley.
- Halve the burrata.
4
- Devide the arugula over deep plates. Serve the tagliatelle. Top with the burrata. Season with salt and pepper.
- Garnish with the parsley and almonds.
- Drizzle on the crema di balsamico.
Did you know... just 20g of arugula provides more iron, calcium and vitamin A than most other vegetables.j
