Visduo
met Aziatische stijl marinade
Gezellig avondje gourmetten? Met dit visduo geef je de gourmettafel een wereldse twist.
Allergens:
Soy
•Wheat
•Fish
•Crustaceans
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
Serving amount
10 g
Garlic-ginger-chili mix
20 milliliters
Ketjap manis
(Contains Soy, Wheat)
1 piece
Fillet of salmon
(Contains Fish)
80 g
Marinated shrimp
(Contains Crustaceans)
½ sachet(s)
East Asian-style sauce
(Contains Soy, Wheat)
Nutrition Values
Energy (kJ)840 kJ
Calories201 kcal
Fat10.7 g
Saturated Fat1.6 g
Carbohydrate10 g
Sugar8.2 g
Dietary Fiber0.2 g
Protein14.8 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Snijd de zalmfilet in blokjes van 3 cm.
- Meng in een kom met de zoete Aziatische saus, ketjap en mix van gember, knoflook en rode peper. Dek af en zet in de koelkast tot gebruik.
2
- Bak de zalm en garnalen tot ze gaar zijn.