Salted caramel cupcakes
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Salted caramel cupcakes

with cream cheese frosting

Labels:
Recept
Allergenen :
Ei
•Tarwe
•Melk (inclusief lactose)

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd40 minuten
oventijd20 minuten
NiveauMakkelijk

Ingredienten

/ Voor 2 personen

2 stuk(s)

Ei

(Bevat Ei)

400 gram

Mix voor chocoladecake

(Bevat Tarwe Kan bevatten Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja, Lupine)

100 gram

Roomkaas

(Bevat Melk (inclusief lactose))

100 gram

Poedersuiker

(Kan bevatten Melk (inclusief lactose), Ei, Soja, Gluten, Noten)

Zelf toevoegen

70 gram

[Plantaardige] roomboter

80 ml

Water

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Voedingswaarden

Energie (kJ)5650 kJ
Energie (kcal)1350 kcal
Vetten44.6 g
waarvan verzadigd27.3 g
Koolhydraten207.4 g
waarvan suikers148 g
Vezels6.6 g
Eiwitten22.9 g
Zout5.2 g

Benodigdheden

•Muffinvorm
•Grote kom
•Kom
•Plastic zakje

Instructies

1
  • Take the butter out of the fridge and cut it into cubes. Let the butter come up to room temperature.
  • Preheat the oven to 180°C.
  • Line a muffin tin with baking paper by cutting squares large enough to fit in each muffin tin cup (see Tip). 

Tip: if you have paper cupcake or muffin liners, use these instead.

2
  • In a large bowl, beat the cake mix with the eggs, butter and water until you have a smooth batter.
  • Divide the batter over the lined muffin tin, filling each cup until it almost reaches the top. 
  • Bake in the oven for 18 - 20 minutes, or until a skewer inserted into the middle of the cake comes out clean. 
3
  • Add the cream cheese and powdered sugar to a bowl and mix until you have a thick frosting. 
  • Keep in the fridge until the cupcakes are done. 
4
  • Take the cupcakes out of the tin and allow to cool before decorating.
  • Transfer the frosting to a plastic bag and cut off a small corner. Pipe the frosting onto the cupcakes.
  • Drizzle over the salted caramel sauce.