Creamy sausage and kale pasta
with parmiginano reggiano
Allergenen :
Melk (inclusief lactose)
•Gluten
•Tarwe
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd20 minuten
oventijd20 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
75 gram
Gesneden boerenkool
75 gram
Kookroom
(Bevat Melk (inclusief lactose))
½ stuk(s)
Ui
1 stuk(s)
Pruimtomaat
10 gram
Parmigiano Reggiano DOP
(Bevat Melk (inclusief lactose))
90 gram
Penne
(Bevat Gluten, Tarwe Kan bevatten Soja, Mosterd)
1 stuk(s)
Varkensboerenworst
(Kan bevatten Mosterd, Selderij, Soja, Gluten, Ei)
½ zakje(s)
Siciliaanse kruidenmix
Zelf toevoegen
½ el
Olijfolie
½ tl
Witte balsamicoazijn
naar smaak
Peper en zout
Voedingswaarden
Energie (kJ)3512 kJ
Energie (kcal)839 kcal
Vetten40.6 g
waarvan verzadigd17.2 g
Koolhydraten77.4 g
waarvan suikers12.5 g
Vezels8.8 g
Eiwitten37.6 g
Zout1.8 g
Benodigdheden
•Pan
•Hapjespan
•Rasp
Instructies
1
- Boil plenty of water in a pot or saucepan and cook the pasta for 10 - 12 minutes. Add the kale in the last 5 - 7 minutes of cooking.
- Reserve 50ml of the pasta water per person, then drain and set aside.
- Finely dice the onion. Dice the tomato.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Squeeze the sausage meat out of its skin directly into the pan. Fry for 2 - 4 minutes, separating the meat as you do so.
- Transfer the onion and tomato to the deep frying pan and fry for another 2 - 3 minutes.
3
- Deglaze the deep frying pan with the pasta water and 1/2 tsp of white balsamic vinegar per person.
- Stir in the cooking cream and Sicilian spice mix. Let simmer for 1 - 2 minutes.
- Grate the cheese.
- Add the pasta and kale to the sauce and mix well. Season to taste with salt and pepper.
4
- Serve the pasta on deep plates.
- Garnish with the grated cheese.
Did you know... Kale contains provitamin A (carotenoids), which are converted to vitamin A by the body. Vitamin A is good for the immune system and helps keep our skin healthy.
