Creamy sausage and kale pasta
with parmiginano reggianoCalorieën
:
839 kcalEiwit
:
37.6g eiwitBereidingstijd
:
20 minutenDifficulty
:
MakkelijkAllergenen:
- Melk (inclusief lactose)
- Gluten
- Tarwe
- Soja
- Mosterd
- Kan sporen van allergenen bevatten
- Selderij
- Gluten
- Ei
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
Hoeveelheden
75 gram
Gesneden boerenkool
75 gram
Kookroom
(Bevat: Melk (inclusief lactose))
½ stuk(s)
Ui
1 stuk(s)
Pruimtomaat
10 gram
Parmigiano Reggiano DOP
(Bevat: Melk (inclusief lactose))
90 gram
Penne
(Bevat: Gluten, Tarwe Kan bevatten: Soja, Mosterd)
1 stuk(s)
Varkensboerenworst
(Kan bevatten: Soja, Mosterd, Selderij, Gluten, Ei)
½ zakje(s)
Siciliaanse kruidenmix
Zelf toevoegen
½ el
Olijfolie
½ tl
Witte balsamicoazijn
naar smaak
Peper en zout
Benodigdheden
•Pan
•Hapjespan
•Rasp
Instructies
1
- Boil plenty of water in a pot or saucepan and cook the pasta for 10 - 12 minutes. Add the kale in the last 5 - 7 minutes of cooking.
- Reserve 50ml of the pasta water per person, then drain and set aside.
- Finely dice the onion. Dice the tomato.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Squeeze the sausage meat out of its skin directly into the pan. Fry for 2 - 4 minutes, separating the meat as you do so.
- Transfer the onion and tomato to the deep frying pan and fry for another 2 - 3 minutes.
3
- Deglaze the deep frying pan with the pasta water and 1/2 tsp of white balsamic vinegar per person.
- Stir in the cooking cream and Sicilian spice mix. Let simmer for 1 - 2 minutes.
- Grate the cheese.
- Add the pasta and kale to the sauce and mix well. Season to taste with salt and pepper.
4
- Serve the pasta on deep plates.
- Garnish with the grated cheese.
Did you know... Kale contains provitamin A (carotenoids), which are converted to vitamin A by the body. Vitamin A is good for the immune system and helps keep our skin healthy.
