Creamy sausage and kale pasta
with parmiginano reggiano
Allergens:
Melk (inclusief lactose)
•Gluten
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
75 g
Shredded kale
75 g
Cooking cream
(Contains: Melk (inclusief lactose))
½ piece
Onion
1 piece
Roma tomato
10 g
Parmigiano Reggiano DOP
(Contains: Melk (inclusief lactose))
90 g
Penne
(Contains: Gluten, Tarwe May be present: Soja, Mosterd)
1 piece
Pork sausage
(May be present: Soja, Mosterd, Selderij, Gluten, Ei)
½ sachet(s)
Sicilian-style herb mix
Not included in your delivery
½ tablespoon
Olive oil
½ teaspoon
White balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3512 kJ
Calories839 kcal
Fat40.6 g
Saturated Fat17.2 g
Carbohydrate77.4 g
Sugar12.5 g
Dietary Fiber8.8 g
Protein37.6 g
Salt1.8 g
Trans Fat0.1 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
•Grater
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and cook the pasta for 10 - 12 minutes. Add the kale in the last 5 - 7 minutes of cooking.
- Reserve 50ml of the pasta water per person, then drain and set aside.
- Finely dice the onion. Dice the tomato.
2
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
- Squeeze the sausage meat out of its skin directly into the pan. Fry for 2 - 4 minutes, separating the meat as you do so.
- Transfer the onion and tomato to the deep frying pan and fry for another 2 - 3 minutes.
3
- Deglaze the deep frying pan with the pasta water and 1/2 tsp of white balsamic vinegar per person.
- Stir in the cooking cream and Sicilian spice mix. Let simmer for 1 - 2 minutes.
- Grate the cheese.
- Add the pasta and kale to the sauce and mix well. Season to taste with salt and pepper.
4
- Serve the pasta on deep plates.
- Garnish with the grated cheese.
Did you know... Kale contains provitamin A (carotenoids), which are converted to vitamin A by the body. Vitamin A is good for the immune system and helps keep our skin healthy.
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