W07 - Max 35 min - Main Protein: Veggie (No Meatreplacer) - Dough - use NID: Multicolor Mini Roma Tomatoes
with a fresh salad and crema di balsamico
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Ingredienten
½ roll(s)
Bladerdeeg
(Bevat: Tarwe Kan bevatten: Melk (inclusief lactose))
125 gram
Gekleurde mini-romatomaten
½ stuk(s)
Rode ui
1 stuk(s)
Tomaat
25 gram
Roomkaas
(Bevat: Melk (inclusief lactose))
20 gram
Rucola en veldsla
½ stuk(s)
Knoflookteen
½ zakje(s)
Italiaanse kruiden
4 ml
Balsamicocrème
(Bevat: Zwaveldioxide en sulfiet)
¼ zakje(s)
Gedroogde tijm
25 gram
Witte kaas
(Bevat: Melk (inclusief lactose))
10 gram
Pompoenpitten
(Kan bevatten: Pinda's, Noten, Sesamzaad)
Zelf toevoegen
½ el
Extra vierge olijfolie
½ el
Water voor saus
½ tl
Zwarte balsamicoazijn
½ tl
Honing [of plantaardig alternatief]
naar smaak
Peper en zout
Voedingswaarden
Benodigdheden
Instructies
Preheat the oven to 210°C. Cut the mini Roma tomatoes in half and the other tomatoes into rough chunks. Add the tomatoes to a bowl and season to taste with salt and pepper. Set aside.
Chop the onion into half rings. Crush or mince the garlic. In a small bowl, combine the cream cheese, garlic, Italian herbs, and water for the sauce (see pantry for amount). Season with salt and pepper to taste.
Transfer the puff pastry to a parchment-lined baking sheet. Use a fork to pierce holes across the surface of the pastry. Spread the cream cheese mixture in an oval shape, leaving a 2 - 4cm border.
Use a sieve to drain any liquid released by the tomatoes and add the tomatoes back to the bowl. Mix in the honey. Top the cream cheese with the red onion and three-quarter of the tomatoes. Sprinkle over the thyme and fold the edges over the filling.
Bake the galette for 10 minutes. Crumble over the Greek-style cheese and bake for 10 -15 minutes more. In the meantime, add the salad leaves to the tomato bowl and drizzle with the extra virgin olive oil and balsamic vinegar. Season to taste with salt and pepper. Heat a clean frying pan over high heat and toast the pumpkin seeds until they start to pop. Remove from the pan and set aside.
Serve the galette on plates and drizzle over the crema di balsamico. Serve the salad on the side and garnish with the pumpkin seeds.
Did you know... cherry tomatoes contain more beta-carotene than regular tomatoes. This is an antioxidant that helps protect the body against tissue damage and aging.
