Spicy Harissa Chicken Noodles
in coconut curry sauce with peanuts & lime
There is a new ingredient in your box! This harissa from Hello Harissa is a spicy, aromatic blend of chili and spices - perfect for adding flavour to curries, meats and sauces.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Fresh udon noodles
(Contains Wheat)
100 milliliters
Coconut milk
½ sachet(s)
Hello Harissa
½ sachet(s)
Curry powder
(Contains Celery, Mustard)
½ piece
Garlic
200 g
Vegetable mix with cabbage
½ bunch
Scallions
½ piece
Lime
5 g
Unsalted peanuts
(Contains Peanuts May be present Tree nuts, Sesame)
100 g
Seasoned Oranjehoen chicken mince
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
[Reduced salt] ketjap manis
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat the sunflower oil in a wok or deep frying pan over medium-high heat. Fry the chicken mince with the vegetable mix for 5 - 6 minutes. Stir occasionally, separating the mince as you do so.
- Meanwhile, crush or mince the garlic.
- Finely chop the scallions, separating the white part from the greens.
- Cut the lime into six wedges and roughly chop the peanuts.
- To the wok, add the garlic, the white part of the scallions, the harissa*, the curry powder, the coconut milk, the ketjap and the honey.
- Squeeze one lime wedge per person directly into the wok, then toss well to combine.
- Increase the heat to high and bring to a rapid boil.
*Take care, this ingredient is spicy! Use as preferred.
- Add the noodles and cook for 1 minute, separating them as you do so.
- Season to taste with salt and pepper.
Did you know... with at least four different vegetables, this recipe contributes to a varied diet. This the best way to make sure you get all the vitamins and minerals you need to stay healthy.
- Serve the noodles and curry in bowls.
- Garnish with the peanuts and the scallion greens.
- Serve the rest of the lime wedges alongside.