Spicy Harissa Chicken Noodles

• Cut the lime into six wedges and roughly chop the peanuts.
• To the wok, add the garlic, the white part of the scallions, the harissa*, the curry powder, the coconut milk, the ketjap and the honey.
• Squeeze one lime wedge per person directly into the wok, then toss well to combine.
• Increase the heat to high and bring to a rapid boil.

*Take care, this ingredient is spicy! Use as preferred.

• Add the noodles and cook for 1 minute, separating them as you do so.
• Season to taste with salt and pepper.

Did you know... with at least four different vegetables, this recipe contributes to a varied diet. This the best way to make sure you get all the vitamins and minerals you need to stay healthy.