Spicy Harissa Chicken Noodles
in coconut curry sauce with peanuts & lime
There is a new ingredient in your box! This harissa from Hello Harissa is a spicy, aromatic blend of chili and spices - perfect for adding flavour to curries, meats and sauces.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Fresh udon noodles
(Contains: Tarwe)
100 milliliters
Coconut milk
½ sachet(s)
Hello Harissa
½ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
½ piece
Garlic
200 g
Vegetable mix with cabbage
½ bunch
Scallions
½ piece
Lime
5 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
100 g
Seasoned chicken mince
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
[Reduced salt] ketjap manis
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat the sunflower oil in a wok or deep frying pan over medium-high heat. Fry the chicken mince with the vegetable mix for 5 - 6 minutes. Stir occasionally, separating the mince as you do so.
- Meanwhile, crush or mince the garlic.
- Finely chop the scallions, separating the white part from the greens.
- Cut the lime into six wedges and roughly chop the peanuts.
- To the wok, add the garlic, the white part of the scallions, the harissa*, the curry powder, the coconut milk, the ketjap and the honey.
- Squeeze one lime wedge per person directly into the wok, then toss well to combine.
- Increase the heat to high and bring to a rapid boil.
*Take care, this ingredient is spicy! Use as preferred.
- Add the noodles and cook for 1 minute, separating them as you do so.
- Season to taste with salt and pepper.
Did you know... with at least four different vegetables, this recipe contributes to a varied diet. This the best way to make sure you get all the vitamins and minerals you need to stay healthy.
- Serve the noodles and curry in bowls.
- Garnish with the peanuts and the scallion greens.
- Serve the rest of the lime wedges alongside.
