Spring rolls V3

Spring rolls V3

Allergens:
Crustaceans
•Peanuts
•Soy
•Wheat
•Sesame

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

100 g

Wholegrain rice noodles

1 piece

Rice paper

160 g

Shrimp

(Contains Crustaceans)

1 piece

[Persian] cucumber

100 g

Shredded red cabbage

1 piece

Bell pepper

80 g

Peanut sauce

(Contains Peanuts, Soy, Wheat)

10 milliliters

Sesame oil

(Contains Sesame)

Not included in your delivery

1 tablespoon

[Reduced salt] soy sauce

1 tablespoon

Honey [or plant-based alternative]

1 tablespoon

White wine vinegar

1 tablespoon

Sunflower oil

Nutrition Values

Energy (kJ)2709 kJ
Calories647 kcal
Fat17.4 g
Saturated Fat2.9 g
Carbohydrate95.6 g
Sugar15.8 g
Dietary Fiber5.9 g
Protein21.4 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps