Christmas Brunch with American-Style Strawberry Pancakes
with scrambled eggs & avocado, stollen and croissants | 4 servings
De Brunchbox bevat alles voor een feestelijke kerstbrunch. Van aardbei-pannenkoekjes tot eieren met avocado, kerstbroodjes, croissants en vers sinaasappelsap. De tafel is in een handomdraai gevuld met lekkers!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
400 g
Flour
(Contains Wheat May be present Gluten)
15 g
Baking powder
(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)
8 piece
Egg
(Contains Egg)
250 g
Strawberries
200 milliliters
Heavy cream
(Contains Milk)
4 piece
Bake-off croissants
(Contains Wheat, Milk May be present Soy, Egg, Tree nuts, Sesame)
2 piece
Avocado
240 g
Viennoiseries
(Contains Egg, Gluten, Milk, Soy, Wheat)
6 piece
Easy peel orange
500 g
Organic Greek yogurt
(Contains Milk)
1 piece
Mango
750 g
Stollen
(Contains Almonds, Gluten, Hazelnuts, Milk, Soy May be present Sesame)
75 g
Powdered sugar
(May be present Milk, Egg, Soy, Gluten, Tree nuts)
Not included in your delivery
1
[Plant-based] milk
1 tablespoon
[Plant-based] butter
3 tablespoon
Sugar
1 tablespoon
Sunflower oil
¼ teaspoon
Salt
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- In a large bowl, combine the flour, baking powder, 3 tbsp of sugar and the salt.
- In a second bowl, whisk 4 eggs. Add the buttermilk and whisk everything together until lots of bubbles start to form.
- Gently fold the egg mixture through the dry flour mixture and mix until a smooth batter forms.
- In a large frying pan, heat the sunflower oil over medium-high heat.
- Pour the pancake batter in parts into the pan using a ladle. Fry about 3 or 4 pancakes at a time, for 1 - 2 minutes on each side.
- Remove from the pan and keep warm under aluminium foil.
- Repeat until all the batter is used. Add sunflower oil to the pan in between if needed.
- Preheat the oven to 190°C.
- Transfer the croissants and Viennoiserie to a parchment-lined baking sheet and bake in the oven for 6 - 8 minutes.
- Add the heavy cream and the powdered sugar to a mixing bowl.
- Mix with a handheld mixer until it forms stiff peaks.
- In the meantime, peel and dice the mango.
- Divide the yogurt into four bowls. Top the bowls with the mango and drizzle with honey to taste.
- Juice the oranges and serve the juice in four glasses.
- Slice the strawberries.
- Add the rest of the eggs to a bowl and beat with a splash of milk.
- Season with salt and pepper.
- Melt the butter in a frying pan over medium-high heat and scramble the eggs.
- Halve and pit the avocado, then remove the skin and slice the flesh. Transfer to a serving plate along with the scrambled eggs.
- Transfer the pancakes to plates and top with the whipped cream and strawberries.
- Slice the stollen and arrange the croissants and Viennoiserie on a serving platter.
- Lay the table with the scrambled eggs, avocado, yogurt bowls, orange juice and serve the strawberry pancakes.