Scary Spiderweb Pancakes
with chocolate and banana | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Finish these spooky chocolate and banana pancakes by drawing spider webs with the frosting. Happy Halloween!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 milliliters
Organic buttermilk
(Contains Milk)
200 g
Chocolate chips
(Contains Milk, Soy May be present Gluten, Tree nuts, Peanuts, Sesame)
2 piece
Egg
(Contains Egg)
150 g
Flour
(Contains Wheat May be present Gluten)
8 g
Baking powder
(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)
50 g
Powdered sugar
(May be present Milk, Egg, Soy, Gluten, Tree nuts)
3 piece
Banana
Not included in your delivery
1 tablespoon
Sunflower oil
1 tablespoon
Sugar
½ teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Heat the buttermilk in a saucepan over medium-low heat. Add 190g of chocolate chips and stir until the chocolate has completely melted. Remove the pan from the heat and allow it to cool.
- Break the eggs into a bowl and whisk until light and fluffy.
- Pour the flour into another bowl and add 0.5 sachet baking powder, 0.5 tsp salt and 1 tbsp granulated sugar.
- Fold the chocolate milk into the eggs, then mix this into the flour mixture.
- Heat 1 tbsp sunflower oil in a frying pan over medium-high heat.
- Pour a soup ladle full of batter into the pan (see Tip). Fry the pancakes for about 2 minutes per side, then remove from the pan and keep warm under aluminium foil.
- Repeat until you've used all the batter, adding some more sunflower oil in between pancakes if needed.
Tip: the pancakes in this recipe are meant to be small.
- Pour 50g powdered sugar into a bowl. Add 1 tbsp water and mix well until you have a smooth icing.
- Pour the icing into a piping bag or freezer bag.
- Cut off a small corner from the bottom of the bag, so that you have a narrow opening.
- Use the icing to draw a spider web pattern on the pancakes.
- Boil a shallow layer of water in a saucepan, then place a heat-resistant bowl on top, making sure it doesn't touch the water.
- Add the chocolate and melt while stirring.
- Halve the bananas lengthways and then cut into diagonal slices.
- Using a spoon, draw ghost faces on the slices of banana with the melted chocolate.
- Serve the spiderweb pancakes with the banana ghosts.