Name: Fish - quick - starter - christmas with avocado cream, cocktailsauce, and fresh herbs
Total time: 25 min
Yield: 2
Cuisine: Frans
Ingredients: 160 gram Garnalen; 1 stuk(s) Knoflookteen; ½ stuk(s) Avocado; 50 gram Roomkaas; 30 gram Whiskeysaus; 1 stuk(s) Witte demi-baguette; 1 stuk(s) Citroen; 1 stuk(s) Pruimtomaat; 5 ml Worcestershiresaus; 10 gram Verse bladpeterselie en bieslook; 5 gram Verse dille; 3 tl Paprikapoeder; 2 el [Plantaardige] roomboter; 1 el Olijfolie; 1 el Extra vierge olijfolie; 1 tl Witte balsamicoazijn; 1 tl Honing [of plantaardig alternatief]; naar smaak Peper en zout

Nederlands

HelloFresh

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Franse Recepten

Fish - quick - starter - christmas

with avocado cream, cocktailsauce, and fresh herbs

Krijg tot € 100 korting + 2 maanden gratis extra's

MISE EN PLACE

Earlier in the day:

Make the avocado crème
Prepare the tomato salsa
Make the crostini

Allergenen :

Crustaceans

•Milk

•Senf

•Egg

•Hvede

•Gluten

•Rye

•Soja

•Gerste

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd25 minuten

oventijd25 minuten

NiveauMakkelijk

Ingredienten

Hoeveelheden

80 gram

Garnalen

(Bevat: Crustaceans)

½ stuk(s)

Knoflookteen

¼ stuk(s)

Avocado

25 gram

Roomkaas

(Bevat: Milk)

15 gram

Whiskeysaus

(Bevat: Senf, Egg)

½ stuk(s)

Witte demi-baguette

(Bevat: Hvede, Gluten, Rye Kan bevatten: Sesamsamen, Glutenhaltiges Getreide, Latte, Schalenfrüchte)

½ stuk(s)

Citroen

½ stuk(s)

Pruimtomaat

3 ml

Worcestershiresaus

(Bevat: Senf, Soja, Gerste)

5 gram

Verse bladpeterselie en bieslook

2.5 gram

Verse dille

(Kan bevatten: Sellerie)

1.5 tl

Paprikapoeder

Zelf toevoegen

1 el

[Plantaardige] roomboter

½ el

Olijfolie

½ el

Extra vierge olijfolie

½ tl

Witte balsamicoazijn

½ tl

Honing [of plantaardig alternatief]

naar smaak

Peper en zout

Voedingswaarden

Energie (kJ)2671 kJ

Energie (kcal)638 kcal

Vetten42.2 g

waarvan verzadigd14.1 g

Koolhydraten42.9 g

waarvan suikers7.7 g

Vezels5.3 g

Eiwitten19.9 g

Zout1.9 g

Potassium172.5 mg

Calcium7.8 mg

Iron0.1 mg

Benodigdheden

•Hoge kom

•Staafmixer

•Bakplaat met bakpapier

•Kom

•Koekenpan

•Keukenpapier

Instructies

You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.

Preheat the oven to 200°C.
Halve and pit the avocado, then remove the skin. Transfer the flesh to a tall container.
Add the cream cheese, parsley, white balsamic vinegar and honey. Season to taste with salt and pepper.
Use an immersion blender to process until smooth.

Slice the baguette and transfer to a parchment-lined baking sheet.
Drizzle with the olive oil and then bake in the oven for 6 - 8 minutes.
Dice the tomato. Finely chop the chives and the dill, being sure to keep them separate. Cut the lemon into six wedges.
In a bowl, combine the tomato with the Worcestershire sauce, the chives, the extra virgin olive oil and the juice of 1 lemon wedge per person. Season to taste with salt and pepper.

Crush or mince the garlic.
Pat the shrimp dry with kitchen paper.
Melt the butter in a frying pan over medium-high heat. Fry the shrimp with the garlic and paprika for 2 - 3 minutes.
Deglaze with the juice of 1 lemon wedge per person. Season to taste with salt and pepper.

Spread the crostini with the avocado crème.
Top with the shrimp and the tomato salsa. Drizzle with the residual butter from the frying pan.
Finish with the cocktail sauce and then garnish with the dill.
Serve with the rest of the lemon wedges alongside.