Omelette with Cherry Tomatoes on Ciabatta
with fresh chives | 2 servings
Tags:
Recipe
Allergens:
Egg
•Rye
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Egg
(Contains Egg)
2 piece
White ciabatta
(Contains Rye, Wheat May be present Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy)
125 g
Red cherry tomatoes
5 g
Fresh chives
Not included in your delivery
½ tablespoon
[Plant-based] butter
1
[Plant-based] milk
to taste
Salt and pepper
Nutrition Values
Energy (kJ)1803 kJ
Calories431 kcal
Fat18.7 g
Saturated Fat5.8 g
Carbohydrate41.5 g
Sugar4.3 g
Dietary Fiber2.6 g
Protein22.5 g
Salt1.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Fryingpan with lid
Cooking Steps
1
- Preheat the oven to 200°C.
- Quarter the cherry tomatoes.
- Finely chop the chives.
2
- Add the ciabatta to a parchment-lined baking sheet.
- Bake in the oven for 5 - 7 minutes.
3
- Crack the eggs into a bowl and mix thoroughly with the milk.
- Add two-thirds of the cherry tomatoes and season with salt and pepper.
- Melt the butter in a frying pan and pour in the eggs so as to fry 1 omelette for 2 persons.
- Cover up the pan and fry for 6 - 8 minutes, or until the eggs are set.
4
- Cut the ciabatta in half.
- Divide the omelette over the ciabatta.
- Scatter the rest of the cherry tomatoes on top.
- Garnish with the chives.