Greek Yogurt Bowl with Mango
2 days of breakfast for 2 persons | 4 servings
Tags:
Recipe
Allergens:
Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
500 g
Organic Greek yogurt
(Contains Milk)
1 piece
Mango
40 g
Pumpkin seeds
(May be present Peanuts, Tree nuts, Sesame)
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2152 kJ
Calories514 kcal
Fat34.6 g
Saturated Fat17.4 g
Carbohydrate26.1 g
Sugar25.8 g
Dietary Fiber3.2 g
Protein18.5 g
Salt0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Peel and dice the mango.
- Serve 125g Greek yogurt per person in bowls.
- Top each bowl with a quarter of the mango and pumpkin seeds. Drizzle with honey to taste.
- Repeat the recipe for a second breakfast the next day.