W03 - Kids friendly: hidden veggies - 15 min - chicken - noodles
with pickled cucumber and gomashio
Hoisin is a versatile sweet and savoury condiment originating from Cantonese cuisine; it's great for glazing meats, making sauces, or adding depth to marinades and stir-fries.
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
50 gram
Volkoren noedels
(Bevat: Tarwe, Gluten)
100 gram
Kipgehakt met Oosterse kruiden
100 gram
Courgetti
½ stuk(s)
Komkommer
90 ml
Kokosmelk
1 bakje(s)
Pindakaas
(Bevat: Pinda's Kan bevatten: Noten)
25 gram
Hoisinsaus
(Bevat: Tarwe, Soja, Sesamzaad)
½ zakje(s)
Gomasio
(Bevat: Sesamzaad)
5 gram
Ongezouten pinda's
(Bevat: Pinda's Kan bevatten: Noten, Sesamzaad)
Zelf toevoegen
1 el
Wittewijnazijn
½ tl
Suiker
½ el
Zonnebloemolie
1.5 tl
[Zoutarme] sojasaus
naar smaak
Peper en zout
Benodigdheden
Instructies
- Boil plenty of water in a pot or saucepan.
- Cook the noodles for 4 - 5 minutes or until al dente, then drain and set aside.
- Slice the cucumber into crescents.
- In a bowl, combine the white wine vinegar with the cucumber and the sugar.
- Set aside until serving, stirring occasionally.
Did you know... cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals. They're a great way to stay hydrated and get your essential nutrients at the same time.
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the mince for 4 - 5 minutes, separating it as you do so.
- Stir in the hoisin sauce, the soy sauce, the peanut butter and the coconut milk.
- Add the noodles and courgetti, then toss well to coat with the sauce.
- Fry for 1 - 2 minutes, seasoning to taste with salt and pepper.
- Roughly chop the peanuts.
- Serve the noodles on deep plates with the quick-pickled cucumber alongside.
- Garnish with the peanuts and the gomashio.
