Veggie Ice Cream 1
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd
oventijd
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
1 stuk(s)
Komkommer
2 stuk(s)
Limoen
10 gram
Verse munt
(Kan bevatten: Selderij)
100 gram
Rietsuiker
(Kan bevatten: Gluten)
Zelf toevoegen
150 ml
Water
Instructies
1
- Add 150ml of water and the sugar to a saucepan and bring to a boil.
- Cook until the sugar has dissolved, about 8 - 10 minutes, and then remove from the heat.
- Meanwhile, zest half of the limes. Then, juice them into a small bowl.
- Add the lime juice to the sugar syrup, stir until well combined and let cool down in the fridge.
2
- Wash and roughly chop the cucumber.
- Remove the stems from the mint.
- Transfer the cucumber, mint leaves, lemon zest and sugar syrup to an immersion blender and mix until a smooth texture develops.
3
- Add the sorbet to a freezer-friendly bowl or food container.
- Let cool in the freezer for at least three hours, uncovered, making sure to mix the sorbets every 30 minutes for the first two hours (see Tip).
4
- Remove the sorbet from the freezer 5 minutes before serving.
- Use an ice cream scoop to serve the sorbet into bowls.
