Tortellni bake

• Heat a drizzle of olive oil in a large deep frying pan over medium-high heat.
• Fry the courgette and garlic for 3 - 4 minutes.
• Deglaze with half of the balsamic vinegar and stir in the cooking cream, sugar, Sicilian-style herb mix, the water and crumble in the stock cube.
• Cover with the lid and allow to simmer for 3 minutes. 

• Carefully separate the tortelloni and boil for 2 minutes.
• Reduce the heat of the sauce and gradually add the spinach, tearing it directly into the pan. Heat for another minute.Season to taste with salt and pepper.
• When the tortellini is done, drain and add it to the sauce and mix everything, then transfer to the oven dish.
• Scatter over the cheese, then bake in the oven for 8 minutes.

Did you know... spinach is full of nutrients but it is particularly rich in iron, which is essential for transporting oxygen throughout the body. This helps us feel energised.