Quick (20 min) & Veggie - High Fiber - Red Lentils
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Quick (20 min) & Veggie - High Fiber - Red Lentils

with mushrooms, carrot and shredded mozzarella

Labels:
Veggie
•Bron van vezels
•Extra groente
Allergenen :
Gluten
•Tarwe
•Mosterd
•Soja
•Gerst
•Eieren
•Melk (inclusief lactose)

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd20 minuten
oventijd20 minuten
NiveauMakkelijk

Ingredienten

Hoeveelheden

25 gram

Rode splitlinzen

(Kan bevatten Gluten)

90 gram

Volkoren fusilli

(Bevat Gluten, Tarwe Kan bevatten Eieren, Lupine, Mosterd, Soja)

20 gram

Mix van ui en knoflook

½ stuk(s)

Wortel

65 gram

Champignons

200 gram

Passata

7.5 ml

Worcestershiresaus

(Bevat Mosterd, Soja, Gerst)

½ zakje(s)

Italiaanse kruiden

½ zakje(s)

Siciliaanse kruidenmix

5 gram

Vers basilicum

(Kan bevatten Selderij)

10 gram

Grana Padanovlokken DOP

(Bevat Eieren, Melk (inclusief lactose))

Zelf toevoegen

½ stuk(s)

Zoutarm groentebouillonblokje

½ el

Olijfolie

½ el

Zwarte balsamicoazijn

½ tl

Suiker

naar smaak

Peper en zout

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Voedingswaarden

Energie (kJ)2645 kJ
Energie (kcal)632 kcal
Vetten13.3 g
waarvan verzadigd3.7 g
Koolhydraten94.5 g
waarvan suikers21.5 g
Vezels20.8 g
Eiwitten26 g
Zout1.7 g

Benodigdheden

•Pot
•Hapjespan

Instructies

1
  • Bring plenty of water to a boil in a pot and crumble in the stock cube.
  • Chop the carrot into thin crescents.
  • Boil the pasta with the lentils for 10 - 12 minutes. Cook the carrots along for the last 6 - 8 minutes.
  • Reserve some of the cooking liquid, then drain and set aside.
2
  • Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the pre-cut onion and garlic for 3 - 4 minutes. 
  • Meanwhile, slice the mushrooms. Add the mushrooms and Italian seasoning to the deep frying pan and fry for 6 - 8 more minutes.
  • Deglaze the vegetables with the Worcestershire sauce, then add the passata, Sicilian herb mix, balsamic vinegar and sugar and let simmer. Season with salt and pepper.
3
  • Chop the basil.
  • Mix the pasta, lentils and carrot with the sauce, and add some cooking liquid as preferred.
  • Season well with salt and pepper.
4
  • Serve the pasta on deep plates and garnish with the Grana Padano and basil.

Did you know... this recipe provides almost half of the RDA of fibre. This is mostly thanks to the lentils, with the 200g of vegetables and pasta making up the rest. Fibre helps you feel more satiated and is good for gut health, which boosts immunity and helps you feel energised.