Pancakes Christmas New
with cranberry-orange sauce, mascarpone and white chocolate chips | 2 servings
Labels:
Recept
Allergenen:
Gluten
•Tarwe
•Melk (inclusief lactose)
•Ei
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd25 minuten
oventijd25 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
150 gram
Tarwebloem
(Bevat: Gluten, Tarwe Kan bevatten: Gluten)
8 gram
Bakpoeder
(Bevat: Tarwe Kan bevatten: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
200 ml
Biologische boeren karnemelk
(Bevat: Melk (inclusief lactose))
2 stuk(s)
Ei
(Bevat: Ei)
1 zakje(s)
Speculaaskruiden
1 stuk(s)
Sinaasappel
60 gram
Cranberrychutney
50 gram
Mascarpone
(Bevat: Melk (inclusief lactose))
Zelf toevoegen
3 el
[Plantaardige] roomboter
Benodigdheden
•Grote kom
•Garde
•Koekenpan
•Aluminiumfolie
•Steelpan
Instructies
1
- Whisk together the eggs and buttermilk in a large mixing bowl.
- Add the flour, baking powder and speculaas spices and mix until just combined.
2
- Melt a knob of butter in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan and fry the pancake for about 2 minutes on each side until golden brown. Remove from the pan and cover with aluminium foil to keep warm.
- Repeat until the rest of the batter is used up and melt a small knob of butter each time before frying the next pancake.
3
- In the meantime, zest the orange. Cut one orange slice per person to use as a garnish, then juice the rest.
- Melt a knob of butter in a saucepan. Add 2 tbsp of orange juice, the cranberry chutney, and orange zest as preferred. Allow to simmer on a low heat for 2 - 3 minutes.
- Serve the pancakes on plates.
- Top with a dollop of mascarpone and the cranberry-orange sauce.
