Cheesy Soft Pretzels
with garlic butter | sharing
Tags:
Recipe
Allergens:
Wheat
•Egg
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Pizza dough
(Contains Wheat May be present Milk)
1 piece
Garlic
1 piece
Egg
(Contains Egg)
1 piece
Parmigiano Reggiano DOP
(Contains Milk)
Not included in your delivery
3 tablespoon
[Plant-based] butter
¼ teaspoon
Salt
to taste
Mustard
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3334 kJ
Calories797 kcal
Fat33.9 g
Saturated Fat17.3 g
Carbohydrate93.2 g
Sugar4.1 g
Dietary Fiber3.3 g
Protein23.6 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Roll out the dough, then divide into eight long strips.
- Make a U-shape of each strip, then fold one end towards the middle of the U-shape.
- Fold the other end over the other half to form a pretzel. Repeat for the rest of the strips.
2
- Transfer the pretzels to a parchment-lined baking sheet.
- Beat the egg and 1 tsp of water together in a small bowl.
- Brush the pretzels with the egg wash and sprinkle with a pinch of salt.
- Bake for 10 - 12 minutes, or until golden brown.
3
- Grate the cheese.
- Mince the garlic.
- Mix the garlic with the butter in a small bowl, then season with salt and pepper (see Tip).
Tip: You can also microwave the butter to soften it up.
4
- Remove pretzels from the oven and brush with garlic butter.
- Sprinkle the cheese over the pretzels, then return to the oven for 1 - 2 minutes, or until the cheese is melted.
- Transfer the cheesy pretzels to a plate.
- Serve with the left-over garlic butter and mustard.