W18 - HF Desk Only - Veggie - Potato

Meanwhile, finely chop the onion. Chop both Romano peppers into strips. 

Heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat and fry the Romano peppers and Romano beans for 2 - 3 minutes. Add the onion to the vegetables, together with the water (see pantry for amount), and fry for another 3 - 4 minutes. Add the sweet potato and fry for a further 2 minutes. Season with salt and pepper to taste.

In the meantime, crush or mince the garlic. Deseed and finely chop the red chili pepper*. Heat a light drizzle of olive oil per person in a saucepan over medium-high heat. Fry the garlic and chili pepper for 1 - 2 minutes. Reduce the heat, then add the passata and allow to thicken and reduce for 5 minutes. Add more water if the sauce is too thick and season to taste with salt and pepper.

*Take care, this ingredient is spicy! Use as preferred.

Heat a small drizzle of olive oil in a frying pan over medium-high heat and fry the eggs as preferred. Season with salt and pepper.