Pancakes met kaneelpeer en knapperige bacon
2 porties | met crème fraîche en honing
.
Labels:
Recept
Allergenen:
Melk (inclusief lactose)
•Gluten
•Tarwe
•Ei
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Bereidingstijd25 minuten
oventijd25 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
2 stuk(s)
Peer
50 gram
Crème fraîche
(Bevat: Melk (inclusief lactose))
4 plak(ken)
Ontbijtspek
1.5 tl
Gemalen kaneel
200 gram
Tarwebloem
(Bevat: Gluten, Tarwe Kan bevatten: Gluten)
200 ml
Biologische boeren karnemelk
(Bevat: Melk (inclusief lactose))
2 stuk(s)
Ei
(Bevat: Ei)
4 gram
Bakpoeder
(Bevat: Gluten, Tarwe Kan bevatten: Gluten, Lupine, Melk (inclusief lactose), Soja, Ei)
Zelf toevoegen
naar smaak
Honing [of plantaardig alternatief]
½ el
Zonnebloemolie
½ el
[Plantaardige] roomboter
½ el
Bruine basterdsuiker
Benodigdheden
•Kom
•Grote kom
•Garde
•Koekenpan
•Aluminiumfolie
Instructies
1
- Beat the eggs in a bowl, then add the buttermilk and whisk together until light and fluffy (see Tip).
- Weigh out 150g flour, then transfer to a large bowl and add the sugar and baking powder.
- Fold the egg and buttermilk mixture into the flour mixture with a spatula.
Tip: the egg mixture is ready when you can see lots of air bubbles.
2
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
- Pour a ladle full of batter into the pan. Fry the pancake for about 2 minutes on each side.
- Remove from the pan and cover with aluminium foil to keep warm.
- Repeat these steps until you've used all of the batter, adding a little bit of sunflower oil in between each pancake if the pan dries out.
3
- Heat a frying pan over medium-high heat. Separate the bacon slices, transfer to the pan and fry for 3 - 4 minutes until crispy. Remove the bacon and set aside.
- Slice the pear. In the same pan, add a knob of butter, the pear and the cinnamon, then fry for 3 - 4 minutes.
- Stack the pancakes on plates, then top with the bacon, a dollop of crème fraîche and the pear.
- Drizzle with honey to taste.
