Lava Cake with Fresh Fruit
topped with whipped cream | 2 servings
Tags:
Recipe
Allergens:
Wheat
•Egg
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Lava Cake
(Contains Wheat, Egg, Milk May be present Soy, Tree nuts, Peanuts)
200 milliliters
Heavy cream
(Contains Milk)
125 g
Blueberries
50 g
Powdered sugar
(May be present Milk, Egg, Soy, Gluten, Tree nuts)
Not included in your delivery
1 tablespoon
Sugar
Nutrition Values
Energy (kJ)3274 kJ
Calories783 kcal
Fat48 g
Saturated Fat27.6 g
Carbohydrate77.1 g
Sugar63.7 g
Dietary Fiber3.5 g
Protein8.6 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Mixing Bowl
•Mixer
Cooking Steps
1
- Preheat the oven to 180°C.
- Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
- Bake in the oven for 10 minutes.
2
- Meanwhile, transfer the cream and 1 tbsp granulated sugar to a mixing bowl.
- Use a handheld mixer to whip the cream into stiff peaks.
3
- Carefully remove the lava cakes from the baking sheet, then serve on plates.
4
- Top with the whipped cream and garnish with the blueberries.
- Scatter with the powdered sugar.