Lava Cake with Fresh Fruit
topped with whipped cream | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Tarwe
•Ei
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Lava Cake
(Contains: Tarwe, Ei, Melk (inclusief lactose) May be present: Soja, Noten, Pinda's)
200 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
125 g
Blueberries
50 g
Powdered sugar
(May be present: Soja, Noten, Melk (inclusief lactose), Ei, Gluten)
Not included in your delivery
1 tablespoon
Sugar
Nutrition Values
Energy (kJ)2919 kJ
Calories698 kcal
Fat38 g
Saturated Fat23.9 g
Carbohydrate78 g
Sugar65.2 g
Dietary Fiber3.5 g
Protein8.9 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Mixing Bowl
•Mixer
Cooking Steps
1
- Preheat the oven to 180°C.
- Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
- Bake in the oven for 10 minutes.
2
- Meanwhile, transfer the cream and 1 tbsp granulated sugar to a mixing bowl.
- Use a handheld mixer to whip the cream into stiff peaks.
3
- Carefully remove the lava cakes from the baking sheet, then serve on plates.
4
- Top with the whipped cream and garnish with the blueberries.
- Sprinkle the powdered sugar on top.
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