Healthy Oatmeal Cookies
with dark chocolate | 8 piecesCalorieën
:
789 kcalEiwit
:
17.2g eiwitBereidingstijd
:
35 minutenDifficulty
:
MakkelijkRecept
Allergenen:
- Haver
- Gluten
- Soja
- Noten
- Pistachenoten
- Cashewnoten
- Macadamianoten
- Gluten
- Pecannoten
- Pinda's
- Paranoten
- Sesamzaad
- Pistachenoten
- Noten
- Tarwe
- Rogge
- Hazelnoten
- Amandelnoten
- Gerst
- Walnoten
- Kan sporen van allergenen bevatten
- Melk (inclusief lactose)
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
/ Voor 2 personen
175 gram
Havermout
(Bevat: Haver, Gluten Kan bevatten: Cashewnoten, Macadamianoten, Gluten, Pecannoten, Pinda's, Paranoten, Sesamzaad, Pistachenoten, Noten, Tarwe, Rogge, Hazelnoten, Amandelnoten, Gerst, Walnoten)
3 tl
Gemalen kaneel
100 gram
Melkchocoladedruppels
(Bevat: Soja Kan bevatten: Gluten, Pinda's, Sesamzaad, Noten, Melk (inclusief lactose))
20 gram
Pistachenoten
(Bevat: Noten, Pistachenoten Kan bevatten: Pinda's, Sesamzaad, Noten)
Zelf toevoegen
40 ml
[Plantaardige] melk
2 el
[Plantaardige] roomboter
naar smaak
Zout
Instructies
1
- Preheat the oven to 180°C.
- In a blender, mix 100g of oats until it's fine like flour.
- In a bowl, combine the oats, blended oats, cinnamon and a pinch of salt.
- Melt the butter in a saucepan. Add the melted butter, maple syrup and milk to the bowl and mix well. Let the mixture sit for 10 minutes.
2
- With wet hands, form the dough into balls.
- Place them on a parchment-lined baking sheet and cover with another baking sheet. Carefully press the cookies with a mug into a large and thin cookie of 1cm thickness. If the edges are cracked, repair them with wet fingers.
- Bake the cookies in the oven for 13 - 15 minutes. Let them cool down completely.
3
- Boil a shallow layer of water in a saucepan and place a heat-resistant bowl on top, ensuring it does not touch the water. Add the chocolate chips to the bowl and allow them to melt, stirring regularly.
- In the meantime, roughly chop the pistachios.
- Dip the cookies in the chocolate and garnish with the pistachios (see Tip).
- Transfer the cookies to the refrigerator and chill for at least 30 minutes or until the chocolate has set.
Tip: if preferred, sprinkle with some flakey sea salt.
