Avocado & Goat's Cheese Open-Faced Sandwiches
2 days of breakfast for 2 persons (4 servings)
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Tags:
Recipe
Allergens:
Milk
•Barley
•Oats
•Rye
•Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
100 g
Fresh goat's cheese
(Contains Milk)
2 piece
Avocado
20 g
Cress
4 piece
Wholegrain ciabatta
(Contains Barley, Oats, Rye, Sesame, Soy, Wheat May be present Egg, Gluten, Milk, Mustard, Tree nuts)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2921 kJ
Calories698 kcal
Fat34.5 g
Saturated Fat11.3 g
Carbohydrate59.6 g
Sugar3.9 g
Dietary Fiber15.1 g
Protein29.2 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Bake half of the bread in a preheated oven at 180°C for 8 - 10 minutes.
- Halve and pit one avocado, then remove the skin and slice the flesh.
- Slice the baked bread lengthways, then spread the goat's cheese on each half.
- Top with the avocado slices, then garnish with the cress and season with salt and pepper to taste.
- Repeat the recipe for a second breakfast the next day.