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Mother's Day Baking box
Labels:
Recept
Allergenen :
Tarwe
•Melk (inclusief lactose)
•Eieren
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd
oventijd
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
250 gram
Aardbeien
400 gram
Boerencakemix
(Bevat Tarwe Kan bevatten Eieren, Soja, Lupine, Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose))
250 gram
Ongezouten boter
(Bevat Melk (inclusief lactose))
4 stuk(s)
Ei
(Bevat Eieren)
200 ml
Slagroom
(Bevat Melk (inclusief lactose))
Zelf toevoegen
6 el
Suiker
Voedingswaarden
Energie (kJ)9241 kJ
Energie (kcal)2209 kcal
Vetten139.1 g
waarvan verzadigd85.9 g
Koolhydraten206.7 g
waarvan suikers111.7 g
Vezels6.6 g
Eiwitten28.9 g
Zout3.4 g
Instructies
1
- Preheat the oven to 170ºC.
- Take the butter out of the fridge, cut into cubes and allow to reach room temperature.
- Pour the cake mix into a large bowl and beat the eggs in another bowl.
2
- Add the butter, 5 tbsp sugar and the beaten eggs to the cake mix and use an electric whisk or mixer to mix it into a smooth batter.
- Pour the batter into a greased round cake tin.
- Place in the centre of the oven and bake for 40 - 45 minutes (see Tip).
- Remove from the oven and allow to cool down completely.
Tip: after 45 minutes, check whether the cake is ready by piercing it with a skewer. The cake is done if the skewer comes out clean.
3
- Meanwhile, slice the strawberries.
- Use an electric whisk or mixer to whip the heavy cream with 1 tbsp sugar until firm and thick.
4
- Slice the cake horizontally so that you get two layers.
- Spread half of the whipped cream over the bottom layer of the cake.
- Top with half of the strawberries.
- Place the other layer of cake on top and coat with the rest of the whipped cream and strawberries.
