W22 - HFM - Baking - Birthday Party Faves - DIY cakepops
with pistache nuts and speculaas pieces (10 pieces)Calorieën
:
810 kcalEiwit
:
12.2g eiwitBereidingstijd
:
30 minutenDifficulty
:
MakkelijkRecept
Allergenen:
- Noten
- Pistachenoten
- Gluten
- Tarwe
- Soja
- Melk (inclusief lactose)
- Sesamzaad
- Noten
- Pinda's
- Kan sporen van allergenen bevatten
- Gluten
- Tarwe
- Spelt
- Amandelnoten
- Paranoten
- Hazelnoten
- Cashewnoten
- Melk (inclusief lactose)
- Walnoten
- Haver
- Gerst
- Pecannoten
- Pistachenoten
- Macadamianoten
- Rogge
Gemaakt in een fabriek waar eieren, melk, vis, pinda's, sesam, schaaldieren, soja, noten en tarwe worden verwerkt.
Ingredienten
/ Voor 2 personen
20 gram
Pistachenoten
(Bevat: Noten, Pistachenoten Kan bevatten: Sesamzaad, Noten, Pinda's)
60 gram
Speculaasstukjes
(Bevat: Gluten, Tarwe Kan bevatten: Gluten)
200 gram
Melkchocoladedruppels
(Bevat: Soja Kan bevatten: Sesamzaad, Noten, Pinda's, Gluten, Tarwe, Spelt, Amandelnoten, Paranoten, Hazelnoten, Cashewnoten, Melk (inclusief lactose), Walnoten, Haver, Gerst, Pecannoten, Pistachenoten, Macadamianoten, Rogge)
100 gram
Roomkaas
(Bevat: Melk (inclusief lactose))
Instructies
1
- Transfer the stroopwafel pieces on a clean tea towel.
- Fold the tea towel in half and beat the stroopwafel pieces with a pan or rolling pin. If necessary, chop large pieces even finer with a knife.
- In a bowl, mix the stroopwafel pieces with the creamcheese until a smooth mixture.
- Shape into 10 balls and thread one ball per skwewer.
Tip: Do you have a kitchen machine or food processor? Then use this to finely chop the almonds and then mix with the rest of the ingredients.
2
- Bring plenty of water to a boil in a small saucepan.
- Pour the chocolate chips into a glass bowl (use one that's bigger than the pan). Place the bowl over the pan and allow the chocolate to melt, stirring continuously.
- Turn the heat off when the chocolate has melted, but leave the bowl on the pan.
- Add the chocolate into a longtail glass.
3
- Finely chop the pistachio nuts and speculaas pieces.
- Dip the cake pops into the chocolate, tranfer them in a longtail glass they don't stick together.
4
- Garnish half of the cake pops with the pistache nuts and half with the speculaas pieces.
