W05 - HFM - Appetizers, sides & starters - Side - Butter trio
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W05 - HFM - Appetizers, sides & starters - Side - Butter trio

with fresh herbs, sundried tomatoes and miso paste

Labels:
Recept
Allergenen :
Melk (inclusief lactose)
•Soja
•Tarwe

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd45 minuten
oventijd15 minuten
NiveauMakkelijk

Ingredienten

/ Voor 2 personen

250 gram

Ongezouten boter

(Bevat Melk (inclusief lactose))

40 gram

Witte miso

(Bevat Soja, Tarwe)

20 gram

Verse bladpeterselie en bieslook

1 stuk(s)

Knoflookteen

1 zakje(s)

Siciliaanse kruidenmix

30 gram

Zongedroogde tomaten

Zelf toevoegen

naar smaak

Peper en zout

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Voedingswaarden

Energie (kJ)4135 kJ
Energie (kcal)988 kcal
Vetten103.7 g
waarvan verzadigd66.3 g
Koolhydraten8.9 g
waarvan suikers1.7 g
Vezels1.4 g
Eiwitten3.8 g
Zout3.1 g

Instructies

1
  • Take the butter out of the fridge, cut it into cubes and let it come up to room temperature.
  • Divide the butter into 3 equal portions.
2
  • Crush or mince the garlic.
  • Finely chop the fresh herbs.
  • Finely chop the sundried tomatoes.
3
  • Mix one portion of butter with the white misopaste. (see Tip)
  • Mix the second portion of butter with the fresh herbs and garlic, season with salt and pepper.
  • Mix the final portion of butter with the sundried tomatoes and Sicilian-style herb mix.

 

Tip: Miso paste is very salty; add more if you prefer.

4
  • You can choose to serve the butters in three different bowls.
  • Or you can place every butter separately on plastic foil and roll them into a sausage shape. Put the butter into the fridge for at least 30 minutes, remove the foil and place the butter rolls on a serving board.