superconvenience_fish_soup

• Meanwhile, prepare the stock.
• To the soup pot, add the stock, diced tomatoes, bay leaf, soy sauce and sugar.
• Bring to a boil and continue cooking until serving. 

Did you know... tinned tomatoes contain almost as many vitamins and minerals as fresh ones. Altogether, this recipe contains more than 240g of vegetables!

• Cut the fish into smaller pieces.
• Melt the butter in a frying pan over medium-high heat and fry the fish for 2 minutes per side with the shrimp, or until done. Season to taste with salt and pepper.
• Meanwhile, cut the lemon into six wedges and finely chop the parsley.
• Deglaze the fish with the juice of one lemon wedge per person, then stir in half of the parsley.